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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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If you’re searching for a standout side dish that brings comfort and warmth to any meal, look no further than Southern Maple Sweet Potato Casserole. This delightful casserole features creamy, whipped sweet potatoes infused with rich maple syrup and topped with crunchy pecans and gooey marshmallows. Perfect for gatherings, family dinners, or cozy weeknights, this dish is sure to impress your guests and satisfy your taste buds. Its effortless preparation makes it accessible for novice cooks and seasoned chefs alike. With every bite, experience the perfect harmony of flavors that will have everyone asking for seconds.

Ingredients

Scale
  • 4 large organic sweet potatoes
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Peel and cube sweet potatoes; boil in water for 15-20 minutes until fork-tender. Drain well.
  2. In a mixing bowl, mash sweet potatoes with olive oil, almond milk, cinnamon, nutmeg, vanilla extract, and brown sugar until smooth.
  3. Preheat the oven to 350°F (175°C). Layer half of the sweet potato mixture in a greased baking dish, followed by half of the soaked raisins and cubed butter. Repeat layers.
  4. Top with vegan marshmallows and chopped pecans; drizzle with maple syrup.
  5. Bake for 45 minutes until bubbly and golden. Let cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/southern-maple-sweet-potato-casserole/