Sourdough Pesto Grilled Cheese
Indulge in the ultimate comfort food with this Sourdough Pesto Grilled Cheese! Featuring layers of melty mozzarella and sun-dried tomatoes, all enhanced by the aromatic flavors of fresh basil pesto, this sandwich is a delightful treat any time of day. Perfectly toasted to golden perfection, it’s not just a meal; it’s an experience that evokes memories of cozy gatherings and relaxing weekends. Whether you’re preparing it for a quick weeknight dinner or serving it at casual get-togethers, this easy recipe will quickly become a favorite for both kids and adults alike. Trust me—once you take a bite, you’ll be coming back for more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Prepare your ingredients: Gather all components on your counter for easy access.
- Assemble the sandwiches: Spread pesto on one side of two slices of sourdough bread. Layer mozzarella and sun-dried tomatoes, then top with another slice of bread, pesto side down.
- Grill: In a skillet over medium heat, melt butter until bubbly. Place the sandwich in the skillet and grill for 3-4 minutes on each side until golden brown and crispy.
- Serve: Let cool slightly before slicing in half. Enjoy with your favorite dipping sauce or alongside a bowl of soup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/sourdough-pesto-grilled-cheese/