Soup Dumplings in Thai Red Curry Sauce
Indulge in the comforting warmth of Soup Dumplings in Thai Red Curry Sauce, a delightful fusion dish that brings together the tender texture of dumplings and the vibrant flavors of Thai cuisine. This one-pot wonder is perfect for busy weeknights or casual family gatherings, taking just 15 minutes to prepare. With a rich coconut milk base infused with spicy red curry paste, every bite promises an explosion of flavor that will leave everyone asking for seconds. Plus, it’s versatile! Feel free to customize it with your favorite proteins or veggies. Enjoy this easy-to-make dish that requires minimal cleanup and maximum satisfaction.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- Heat the oil in a pot over medium-high heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable stock, stirring to dissolve the curry paste.
- Add coconut milk, sugar, and kaffir lime leaves. Stir well and let simmer gently.
- Carefully add frozen soup dumplings to the sauce, cover, and cook for about 12 minutes until heated through.
- Remove from heat, toss in fresh Thai basil leaves, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg