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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Fall in love with these Soft Pumpkin Cookies with Cinnamon Frosting, the ultimate autumn treat that brings warmth and comfort to your kitchen. These cookies are delightfully soft and fluffy, generously topped with a creamy cinnamon frosting that adds an irresistible sweetness. Perfect for family gatherings, cozy afternoons, or simply as a sweet indulgence with your favorite warm drink, these cookies are sure to become a seasonal staple. With easy-to-follow instructions and simple ingredients, you can whip up a batch in no time. Enjoy the festive flavors of pumpkin and spices that will fill your home with the essence of fall!

Ingredients

Scale
  • 1/2 cup vegan butter
  • 1/4 cup pumpkin puree
  • 3/4 cup sugar (brown + granulated)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup vegan butter for frosting
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a large bowl, cream together the softened vegan butter, pumpkin puree, both sugars, and vanilla until light and fluffy.
  3. In another bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  4. Gradually combine the dry ingredients into the wet mixture until just blended.
  5. Chill the dough for at least 30 minutes.
  6. Scoop out balls of dough onto a parchment-lined baking sheet and gently flatten them.
  7. Bake for 10-12 minutes until set but soft. Cool before frosting.
  8. For frosting, mix vegan butter, vanilla paste, cinnamon, brown sugar, and powdered sugar until smooth.

Nutrition

Find it online: https://freshflavorsdaily.com/soft-pumpkin-cookies-with-cinnamon-frosting/