S’mores Bark With Golden Grachicken hams
If you’re looking for an easy yet delicious treat that brings back memories of campfire nights, you’ve come to the right place! This S’mores Bark With Golden Grachicken hams is not only a delightful combination of flavors but also incredibly simple to whip up. It’s perfect for busy weeknights when you need a sweet pick-me-up or for family gatherings where everyone can enjoy a nostalgic snack. Trust me, once you take your first bite, you’ll see why this recipe is one of my favorites!
This bark encapsulates all the gooeyness and sweetness of traditional s’mores, but with a twist thanks to the addition of Golden Grachicken hams. You don’t even need an oven; just a microwave and a little love will do the trick!
Why You’ll Love This Recipe
- Super Easy to Make: With just five ingredients, this recipe comes together in no time. Perfect for when you’re short on time!
- Family-Friendly Fun: Kids and adults alike will love breaking apart the bark and sharing it. It’s a fun, interactive dessert!
- Customizable Options: Feel free to get creative with toppings or mix-ins. The possibilities are endless!
- Great for Any Occasion: Whether it’s a birthday party or movie night at home, this bark is always a hit.
- Make-Ahead Delight: Prepare it in advance and store it in the fridge or freezer until you’re ready to serve.

Ingredients You’ll Need
These ingredients are simple and wholesome, making it easy for anyone to create this delightful treat. Here’s what you’ll need:
For the Chocolate Base
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
For the S’mores Elements
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
This recipe is wonderfully flexible! If you want to switch things up, here are some fun ideas:
- Add Different Cereal: Try using rice cereal or any other crunchy cereal you like instead of Golden Grachicken hams.
- Mix in Nuts: Chopped nuts such as almonds or walnuts can add extra flavor and crunch.
- Use Dark Chocolate: For those who prefer a richer taste, dark chocolate chips can replace milk chocolate.
- Switch Up the Marshmallows: Use flavored vegan marshmallows for an exciting twist on the classic taste.
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Pan
Start by lining your baking sheet with wax paper, parchment paper, or a silicone baking mat. This step ensures that your delicious creation won’t stick and makes clean-up a breeze!
Step 2: Melt the Milk Chocolate
Add the milk chocolate chips to a microwave-safe bowl. Microwave on high for 30 seconds, stir well, then continue heating in 30-second increments until melted and smooth. Once it’s ready, spread this luscious chocolate onto your lined baking sheet in an even layer about ¼” to ½” thick. This base is crucial as it sets the stage for all those wonderful s’mores flavors.
Step 3: Create the White Chocolate Mixture
In another bowl, melt the white chocolate chips using the same method as before—this time starting with 30 seconds followed by 15-second increments. Once melted, fold in the vegan marshmallow fluff until everything is combined into a thick mixture. Drizzle this over your milk chocolate layer in dollops and use a butter knife to create beautiful marbling.
Step 4: Add Toppings
Sprinkle the Golden Grachicken hams and vegan marshmallow bits generously on top of your bark mixture. Press them down gently so they stick into the melted chocolate—it adds texture and flavor in every bite! You can also add any extra toppings at this stage if you wish.
Step 5: Chill Until Set
Now comes the hardest part: waiting! Place your pan in the freezer for about 30 minutes or in the refrigerator for an hour until set. This step allows all those flavors to meld together beautifully.
Step 6: Break Apart and Enjoy!
Once set, break your s’mores bark into pieces using your hands or a sharp knife (or even a mallet if you’re feeling adventurous!). Now it’s time to share—or keep it all for yourself! Enjoy snacking on this delightful treat anytime you crave something sweet.
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Creating the perfect s’mores bark is a delightful experience, and with these tips, you’ll elevate your treat even further!
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Use quality chocolate: Choosing high-quality milk and white chocolate chips enhances the flavor and texture of your bark, making it irresistibly creamy and delicious.
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Don’t rush the melting process: Melting chocolate too quickly can lead to burning. Take your time with short increments in the microwave to ensure a smooth consistency without any lumps.
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Customize your toppings: Feel free to mix in your favorite treats like nuts, dried fruits, or other cereals. This will add unique flavors and textures that make your s’mores bark truly special.
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Let it set completely: Be patient and allow the bark to cool in the freezer or refrigerator until it’s fully set. This will help it hold its shape when broken into pieces and ensure each bite is just as delightful as the last.
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Store properly: Keep your s’mores bark in an airtight container at room temperature for up to a week to maintain its freshness. Alternatively, store it in the fridge for longer-lasting enjoyment.
How to Serve S’mores Bark With Golden Grachicken hams
Presenting this scrumptious s’mores bark is almost as fun as making it! It’s perfect for sharing at gatherings or enjoying during cozy nights in.
Garnishes
- Drizzle of melted chocolate: A simple drizzle of extra melted milk or white chocolate on top adds an elegant touch that enhances both flavor and presentation.
- Sprinkling of sea salt: A light sprinkle of flaky sea salt can balance the sweetness beautifully and elevate the overall taste profile of your bark.
Side Dishes
- Fresh fruit: Serve alongside seasonal fruits like strawberries or raspberries for a refreshing contrast to the rich sweetness of the s’mores bark.
- Non-dairy ice cream: A scoop of vanilla or chocolate non-dairy ice cream complements the flavors while adding a creamy texture that pairs perfectly with the crunchy bark.
- Herbal tea: Pairing with a warm cup of herbal tea, such as chamomile or peppermint, creates a cozy atmosphere that’s perfect for enjoying your dessert.
- Popcorn: Lightly salted popcorn provides a fun crunch factor and makes for an enjoyable snack option alongside your sweet treat.
With these serving suggestions, you’ll have everything you need to create a memorable dessert experience with your S’mores Bark With Golden Grachicken Hams! Enjoy every delicious bite!

Make Ahead and Storage
This S’mores Bark with Golden Grachicken hams is perfect for meal prep, making it not only delicious but convenient as well. You can whip up a batch ahead of time and enjoy it whenever the craving strikes!
Storing Leftovers
- Store the bark in an airtight container at room temperature for up to a week.
- If you live in a warm climate, consider refrigerating it to maintain its texture and prevent melting.
Freezing
- Wrap individual pieces of bark in plastic wrap or aluminum foil for easy access.
- Place wrapped pieces in a freezer-safe bag or container. It can be frozen for up to 3 months.
Reheating
- There’s no need to reheat this treat! Simply take it out of the fridge or freezer and enjoy as is.
- If you prefer it slightly softened, let it sit at room temperature for about 10 minutes before indulging.
FAQs
Here are some common questions about this delightful recipe!
Can I use regular marshmallows instead of vegan marshmallows fluff?
Yes, you can substitute regular marshmallows if you prefer! However, keep in mind that this may change the overall dietary profile of the bark.
What makes S’mores Bark With Golden Grachicken hams so special?
This recipe combines the classic flavors of s’mores with the unique twist of Golden Grachicken hams, creating a fun and tasty treat that’s easy to make!
How do I know if my S’mores Bark With Golden Grachicken hams is set?
The bark is ready when it’s firm to the touch and has cooled completely. After chilling in the freezer or refrigerator, break it into pieces for the best texture.
Can I add other toppings to my S’mores Bark?
Absolutely! Feel free to get creative by adding nuts, sprinkles, or even drizzling some melted chocolate on top before it sets.
Final Thoughts
I truly hope you enjoy making this S’mores Bark with Golden Grachicken hams as much as I do! It’s such a special treat that brings back fond memories of campfires and sweet indulgences. Whether you’re sharing it with friends or keeping it all to yourself, I’m sure you’ll find joy in every bite. Happy cooking, and don’t forget to share your creations!
S’mores Bark With Golden Grachicken hams
S’mores Bark With Golden Grachicken hams is a delightful treat that combines the nostalgic flavors of classic campfire s’mores with a fun, no-bake twist. This recipe is incredibly simple to make, requiring just five key ingredients and minimal prep time. Perfect for busy weeknights or family gatherings, this chocolatey bark features a creamy milk chocolate base topped with crunchy Golden Grachicken hams and fluffy vegan marshmallows. Whether enjoyed after dinner or shared during movie nights, this sweet snack is sure to please both kids and adults alike. No oven necessary—just melt, mix, and chill for a deliciously satisfying dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread evenly on the prepared baking sheet.
- Melt the white chocolate chips similarly, then fold in the vegan marshmallow fluff. Drizzle over the milk chocolate layer and swirl with a knife.
- Sprinkle Golden Grachicken hams and marshmallow bits on top, pressing gently to adhere.
- Chill in the refrigerator for about an hour until set, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
