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Smoky Texas Chili

Smoky Texas Chili
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Experience the warmth and heartiness of Smoky Texas Chili, perfect for game days or cozy family gatherings. This flavorful dish combines tender smoked beef, vibrant vegetables, and a medley of spices that create a comforting bowl of goodness. With its rich aroma and satisfying taste, this chili is sure to impress friends and family alike. Best of all, it’s easy to prepare, making it an ideal choice for busy weeknights or special occasions. Serve it with cheddar jalapeño dumplings for an extra touch of delight!

Ingredients

Scale
  • 4 lbs. beef chuck roast (smoked, cubed)
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion (diced)
  • 1 red bell pepper (chopped)
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos (chopped)
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño (finely diced)

Instructions

  1. Smoke the beef chuck roast at 250°F for about 8 hours until tender.
  2. Sauté diced onions and red bell pepper in vegetable oil until translucent.
  3. Stir in chili powder, smoked paprika, cumin, black pepper, and garlic powder.
  4. Add the smoked beef, roasted poblanos, beef stock, crushed tomatoes, and seasoning; bring to a boil.
  5. Reduce heat and simmer for approximately 40 minutes.
  6. Prepare cheddar jalapeño dumplings and drop spoonfuls onto the simmering chili; cover and cook for about 20 minutes.

Nutrition

Find it online: https://freshflavorsdaily.com/smoky-texas-chili/