Smashburger Quesadillas
If you’re looking for a fun twist on your average burger night, then let me introduce you to my favorite Smashburger Quesadillas! This recipe combines the juicy goodness of a smashed burger with the cheesy delight of a quesadilla. It’s like enjoying the best of both worlds in one delicious bite! Whenever I make these, my family gathers around, eager to dive into this flavorful treat. They are perfect for busy weeknights, game days with friends, or just when you crave something comforting and satisfying.
What makes these Smashburger Quesadillas so special is their simplicity and versatility. They’re easy to whip up and can be customized to suit your tastes. Plus, there’s something about grilling those tortillas until they’re golden and crispy that brings a smile to everyone’s face. Let’s get cooking!
Why You’ll Love This Recipe
- Super Easy: With just a few steps, you’ll have a meal that feels gourmet but comes together in no time.
- Family-Friendly: Kids love cheesy quesadillas, and the added burger flavor will win over even the pickiest eaters.
- Customizable: Make them your own! Add toppings or swap out ingredients based on what you have at home.
- Perfect for Any Occasion: Whether it’s a casual dinner or a party snack, these quesadillas fit right in.
- Deliciously Satisfying: The combination of beef and melted cheese creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need
These Smashburger Quesadillas use simple and wholesome ingredients that you might already have in your kitchen. Grab these pantry staples and let’s get started on this delightful dish!
For the Quesadillas
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- Pickles
- Diced onions
- Burger sauce for serving
Variations
One of the best things about Smashburger Quesadillas is how flexible they are! Feel free to experiment with different flavors and ingredients to make them your own.
- Swap the protein: Try ground turkey or chicken for a lighter option without sacrificing flavor.
- Add some veggies: Toss in chopped bell peppers or mushrooms for extra nutrition and color.
- Change up the cheese: Use pepper jack for some heat or mozzarella for a milder taste.
- Make it spicy: Add jalapeños or hot sauce to kick up the heat!
How to Make Smashburger Quesadillas
Step 1: Heat Your Skillet
Start by heating a skillet or griddle over medium-high heat. Getting it nice and hot is crucial because it helps achieve that beautiful golden crust on your quesadilla while ensuring the beef cooks quickly.
Step 2: Prepare the Tortillas
Press a small handful of ground beef directly onto one half of each tortilla. Don’t skimp on seasoning; salt, pepper, and garlic powder will bring out all those savory flavors.
Step 3: Cook the Beef
Place each tortilla beef-side down onto your hot skillet. Cook for about 2–3 minutes until the beef is nicely browned. This step is key—sizzling that beef gives it an amazing flavor that will shine through when you bite into your quesadilla.
Step 4: Add Cheese and Fold
Once the beef is cooked, flip the tortilla over and sprinkle with your choice of cheese. Fold it in half gently and grill both sides until crispy and melty—about another minute per side should do it! Watching that cheese melt is one of my favorite parts!
Step 5: Slice and Serve
Finally, slice your quesadillas into wedges and serve them warm with optional toppings like pickles, diced onions, or burger sauce. Each bite will be bursting with flavor—a true crowd-pleaser!
Enjoy every cheesy bite of these Smashburger Quesadillas!
Pro Tips for Making Smashburger Quesadillas
Creating the perfect Smashburger Quesadillas is all about the little details, and these tips will help you nail it every time!
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Use fresh tortillas: Freshly made or high-quality tortillas hold up better and provide a fantastic texture. They won’t tear easily and will give your quesadillas that delightful chewiness.
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Don’t overcrowd the skillet: Cooking one or two quesadillas at a time ensures they get crispy all over. Overcrowding can lead to steaming instead of grilling, which makes them less appealing.
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Let the beef rest before cooking: Allowing the ground beef to sit out for about 10 minutes before cooking helps it cook evenly. This way, you get that perfect sear without overcooking the meat.
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Experiment with cheese: While cheddar and American are classics, feel free to mix in pepper jack for a kick or mozzarella for an ultra-melty experience. Different cheeses can enhance flavor and add a fun twist!
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Adjust seasoning to taste: Everyone has their own preference when it comes to seasoning. Don’t be afraid to add extra spices like paprika or chili powder for more depth in flavor.
How to Serve Smashburger Quesadillas
These Smashburger Quesadillas are not only delicious but also fun to serve! Whether you’re hosting a game night or just enjoying a cozy dinner at home, here are some great ideas for presentation.
Garnishes
- Chopped fresh cilantro: A sprinkle of cilantro adds a burst of freshness that complements the rich flavors beautifully.
- Sliced jalapeños: For those who love heat, adding sliced jalapeños gives an extra kick and brightens up the dish visually.
- Dollops of sour cream: Creamy sour cream balances out the savory flavors and provides a cooling effect.
Side Dishes
- Guacamole: Creamy and flavorful, guacamole pairs perfectly with the quesadillas, adding richness and a hint of zest.
- Spicy black bean salad: This refreshing salad made with black beans, corn, tomatoes, and spicy dressing brings in fiber and a nice crunch that complements the quesadillas well.
- Sweet potato fries: Crispy sweet potato fries make for a satisfying side that’s slightly sweet to balance the savory quesadilla.
- Mexican street corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime offers an amazing side full of flavor that perfectly matches your quesadilla feast.
Enjoy crafting your own flavorful meal with these Smashburger Quesadillas! Each bite is bound to bring smiles around your table.

Make Ahead and Storage
These Smashburger Quesadillas are not only delicious but also perfect for meal prep! You can easily whip them up in advance, making your weeknights stress-free and satisfying.
Storing Leftovers
- Store any leftover quesadillas in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
- To keep them crispy, you may want to place parchment paper between layers if stacking.
Freezing
- Allow cooked quesadillas to cool completely before freezing.
- Wrap each quesadilla tightly in plastic wrap or aluminum foil.
- Place wrapped quesadillas in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating
- For best results, reheat quesadillas in a skillet over medium heat until warmed through and crispy again.
- Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes.
- Microwave reheating is quicker but may result in a softer texture; heat on high for 30-second intervals until hot.
FAQs
Here are some frequently asked questions about Smashburger Quesadillas that might help you out!
Can I customize the filling of my Smashburger Quesadillas?
Absolutely! Feel free to add your favorite toppings like sautéed peppers, mushrooms, or even jalapeños for a spicy kick. The possibilities are endless!
How do I make Smashburger Quesadillas healthier?
You can use lean ground beef or substitute it with turkey or plant-based ground meat. Adding extra veggies can also boost the nutritional value without sacrificing flavor.
What should I serve with my Smashburger Quesadillas?
They pair wonderfully with fresh salsa, guacamole, or even a side salad. Don’t forget those classic burger toppings like pickles and onions!
Can I prepare Smashburger Quesadillas ahead of time?
Yes! You can assemble them ahead of time and store them in the fridge until you’re ready to cook. This makes mealtime super convenient!
Final Thoughts
I hope this recipe brings joy and flavor to your kitchen just as it has in mine! Smashburger Quesadillas are a fun twist on two classic favorites that can easily become a family staple. Enjoy making them and sharing with loved ones—this dish is all about comfort and satisfaction. Happy cooking!
Smashburger Quesadillas
Smashburger Quesadillas elevate your typical burger night into a sensational, cheesy feast. These mouthwatering creations combine seasoned ground beef and melted cheese nestled between crispy tortillas, delivering a fusion of flavors that will have everyone coming back for seconds. Perfect for busy weeknights, game days, or any occasion where comfort food is a must, this recipe is not only easy to prepare but also highly customizable. Add your favorite toppings or switch up the ingredients based on what you have at hand. Get ready to impress your family and friends with these delicious Smashburger Quesadillas!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 quesadilla per person) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat.
- Season ground beef with salt, pepper, and garlic powder. Press a handful onto one half of each tortilla.
- Cook tortillas beef-side down in the skillet for 2-3 minutes until beef is browned.
- Flip tortillas, sprinkle cheese on top, fold in half, and grill until crispy and melty (about 1 minute per side).
- Slice into wedges and serve with optional toppings.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
