Slow Cooker Steak and Cheddar Potato Casserole
Savor the warmth and comfort of a Slow Cooker Steak and Cheddar Potato Casserole that effortlessly brings family and friends together. This hearty dish layers tender steak with creamy cheddar and perfectly sliced potatoes, all cooked to perfection in your slow cooker. It’s the ultimate solution for busy weeknights or gatherings, requiring minimal prep time while delivering rich, indulgent flavors. Simply layer your ingredients, set the cooker, and let it do the work while you go about your day. Whether it’s a chilly evening or you’re just craving comfort food, this casserole is bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- In a skillet over medium-high heat, melt butter. Season cubed steak with salt, pepper, and smoked paprika; sear until browned on all sides. Remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top.
- Finish with the remaining potatoes, onion, and garlic layers.
- Pour beef broth and heavy cream evenly over layers; season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg