Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Indulge in Comfort with Slow Cooker Salisbury Steak Meatballs. This family-friendly dish features tender meatballs simmered in a savory gravy made with rich beef broth and seasonings. Perfect for busy weeknights or casual gatherings, this recipe not only delivers comfort but also brings everyone together around the dinner table. Serve it over creamy mashed potatoes or fluffy egg noodles for an unforgettable experience that will leave your loved ones smiling and satisfied.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley (optional for garnish)
Instructions
- Spray your slow cooker insert with nonstick cooking spray.
- Add the frozen meatballs directly to the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry; stir into the slow cooker and cook for an additional 10 minutes to thicken the gravy.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg