Slow Cooker Chili
Looking for a heartwarming dish that comes together effortlessly? This Slow Cooker Chili is your answer! Bursting with rich flavors and packed with protein, this savory meal is perfect for busy weeknights or cozy gatherings. Just toss in the ingredients and let the slow cooker do the work while you enjoy the delightful aroma filling your kitchen. This family-friendly recipe offers endless customization options—add extra veggies, swap proteins, or spice it up according to your taste. With every bowl, you’ll experience a comforting hug of warmth that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground meat for about 5-7 minutes until cooked through. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir to combine.
- Cover and set on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings as needed.
- Ladle into bowls and garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/slow-cooker-chili/