Slow Cooker Beef Manhattan
If you’re in search of a comforting and hearty meal, look no further than Slow Cooker Beef Manhattan. This delightful dish features tender chunks of beef simmered to perfection in a savory gravy, complemented by sweet onions and carrots. Ideal for busy weeknights or family gatherings, this recipe is as simple as chopping, tossing, and letting your slow cooker do the magic. Serve it over creamy mashed potatoes or egg noodles, and you’ll create an unforgettable dining experience that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: Low for 8 hours / High for 4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
Instructions
- Prepare the ingredients by chopping the beef, onions, garlic, and carrots.
- (Optional) Sear the beef in a skillet until browned on all sides for added flavor.
- Load the slow cooker with beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/slow-cooker-beef-manhattan/