Sizzling Chinese Pepper Steak with Onions
Enjoy flavorful Sizzling Chinese Pepper Steak with Onions at home! Quick and easy recipe perfect for busy weeknights—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together soy sauce, ginger, garlic, and sesame oil. Marinate the beef strips for 10-15 minutes.
- Sauté sliced onions in a skillet until soft and caramelized; season with salt and pepper.
- In the same skillet, increase heat and stir-fry marinated beef strips until browned.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch. Add to beef in the skillet and simmer until thickened.
- Combine beef with onions and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg