Sizzling Chinese Pepper Steak with Onions

If you’re looking for a quick and mouthwatering dinner that feels just as special as it is easy to make, then you’ve come to the right place! This Sizzling Chinese Pepper Steak with Onions is a family favorite in my home. The tender beef strips paired with deliciously sautéed onions create a dish that’s bursting with flavor. Plus, it comes together in just about 30 minutes, making it perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

This recipe is not only great for a cozy family dinner but also a hit during gatherings with friends. Everyone loves the savory sauce that coats each bite, and the colors on your plate will make it as beautiful as it is tasty. Let’s dive into why this dish will become a staple in your meal rotation!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip this delicious meal up in no time.
• Family-Friendly: Kids and adults alike will love the flavors of this dish, making it a win for everyone at the table!
• Simple Ingredients: The ingredients are easy to find and wholesome, bringing comfort food to your kitchen without any fuss.
• Versatile Dish: Enjoy it over rice or noodles, or even toss in some extra veggies for more crunch!
• High Protein Meal: Packed with protein from the beef, it’s both filling and nutritious!

Ingredients You’ll Need

You’ll be pleased to know that this Sizzling Chinese Pepper Steak with Onions uses simple, wholesome ingredients that you likely already have on hand. Here’s what you need:

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch

For Cooking

• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the protein: If beef isn’t your thing, try using chicken or tofu for a different twist.
• Add extra veggies: Bell peppers, broccoli, or snap peas can add color and crunch.
• Spicy kick: Add some red pepper flakes or sliced jalapeños if you like a little heat.
• Gluten-free option: Use tamari instead of soy sauce for a gluten-free version.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. This marinade infuses the beef with robust flavors. Toss the beef strips into this mixture and let them marinate for about 10-15 minutes — it’s worth the wait!

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add your sliced onions and sauté until they are soft and slightly caramelized. This process brings out their sweetness and adds depth to your dish. Once done, season them with salt and pepper before removing them from the pan.

Step 3: Sear the Beef

In the same pan, increase the heat to high and add another 2 tablespoons of vegetable oil. Add in your marinated beef strips; stir-fry them quickly for 2-3 minutes until browned. The high heat ensures a lovely sear while keeping them juicy inside.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this delicious sauce over your cooked beef. Let it simmer until thickened; this step creates that glossy coating we all love!

Step 5: Combine & Serve

Finally, add those beautifully sautéed onions back into the pan with your beef mixture. Stir everything together well so that each piece is combined with that flavorful sauce. Serve hot over steamed rice or noodles for an unforgettable meal!

Now you’re ready to enjoy your homemade Sizzling Chinese Pepper Steak with Onions! I can’t wait for you to share this delightful dish with your loved ones—it’s bound to become a new favorite!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

This dish is not just about following the recipe; it’s about creating an unforgettable dining experience at home!

• Marinate for Maximum Flavor: Allow the beef strips to marinate for at least 15 minutes. This step infuses the meat with all those delicious flavors and makes it more tender.

• High Heat Cooking: When searing the beef, use high heat. This helps achieve that perfect caramelized crust while keeping the inside juicy and tender.

• Fresh Ingredients Matter: Opt for fresh garlic and ginger. Using fresh ingredients will significantly enhance the overall taste of your dish, bringing out that authentic Chinese flavor.

• Don’t Overcrowd the Pan: If you’re making a larger batch, cook in batches instead of overcrowding the pan. This ensures even cooking and prevents steaming, which can make your beef less flavorful.

• Taste as You Go: Always give your sauce a quick taste before serving. Adjusting seasoning at this stage allows you to customize flavors to your liking.

How to Serve Sizzling Chinese Pepper Steak with Onions

A beautifully presented dish can elevate your meal from ordinary to extraordinary! Here are some ideas on how to serve this delightful stir-fry:

Garnishes

• Green Onions: Thinly sliced green onions add a pop of color and a mild onion flavor that complements the dish wonderfully.
• Sesame Seeds: A sprinkle of toasted sesame seeds adds both texture and a nutty flavor, enhancing the overall presentation.
• Cilantro: Fresh cilantro leaves can add a refreshing touch, balancing out the savory flavors of the dish.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is an excellent companion to soak up all that delicious sauce. Its fragrant aroma pairs perfectly with the bold flavors of pepper steak.

• Stir-Fried Vegetables: A colorful mix of bell peppers, carrots, and broccoli stir-fried with soy sauce provides a nutritious balance and vibrant contrast on your plate.

• Asian Cucumber Salad: This refreshing salad made with thinly sliced cucumbers, sesame oil, rice vinegar, and a touch of sugar offers a crunchy texture that complements the warm steak perfectly.

• Noodles in Garlic Sauce: Soft noodles tossed in a simple garlic sauce create a comforting base for your pepper steak, making every bite satisfying.

Now that you have all these tips and serving ideas, you’re ready to impress family or friends with your culinary skills! Enjoy your delightful journey into Chinese cuisine!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. You can prepare the ingredients in advance or store leftovers for quick lunches and dinners.

Storing Leftovers

• Store any leftover pepper steak in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• For best quality, allow the dish to cool completely before sealing.

Freezing

• If you want to freeze the dish, place it in a freezer-safe container.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• To reheat, use a skillet over medium heat until warmed through.
• You can also microwave it on medium heat in short intervals, stirring occasionally.
• Add a splash of water or broth if the sauce seems too thick.

FAQs

Here are some common questions you might have about this recipe!

Can I make Sizzling Chinese Pepper Steak with Onions ahead of time?

Yes! You can marinate the beef and chop the vegetables ahead of time. Just store them separately until you’re ready to cook.

What can I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs wonderfully with steamed rice or noodles. You can also serve it alongside stir-fried vegetables for a complete meal.

Is there a vegetarian version of Sizzling Chinese Pepper Steak with Onions?

Absolutely! Substitute beef strips with firm tofu or tempeh and follow the same cooking instructions for a delicious vegetarian alternative.

Final Thoughts

I hope you find joy in preparing this Sizzling Chinese Pepper Steak with Onions! It’s not just a meal; it’s an experience that brings warmth and excitement to your dinner table. Whether you’re enjoying it alone or sharing it with loved ones, I believe you’ll appreciate its bold flavors and simplicity. Happy cooking, and don’t hesitate to share your creation!