Simple Lemon Caper Sauce
Transform your meals with the vibrant flavors of Simple Lemon Caper Sauce! This zesty and tangy sauce is a quick and easy way to enhance any dish, whether you’re cooking for a busy weeknight dinner or hosting a family gathering. In just 15 minutes, you can whip up this delightful sauce that beautifully complements fish, chicken, pasta, or roasted vegetables. The bright combination of fresh lemon juice and salty capers creates an irresistible flavor profile that everyone will love. Plus, it’s versatile enough to adapt to your taste preferences—experiment with different vinegars or add spicy red pepper flakes for an extra kick!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
- Pour in 1/4 cup of dry white apple vinegar or chicken broth and simmer for 2–3 minutes.
- Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and pepper.
- Remove from heat and stir in chopped fresh parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/simple-lemon-caper-sauce/