Sicilian Chicken Soup
Looking for a comforting dish to warm your winter evenings? This Sicilian Chicken Soup is the perfect solution! Filled with tender chicken, vibrant vegetables, and hearty ditalini pasta, this recipe envelops you in warmth with every spoonful. It’s an easy-to-make meal that can be prepared quickly on busy weeknights or served at family gatherings, fostering togetherness around the dinner table. With minimal chopping and simmering involved, this soup comes together effortlessly, making it a reliable favorite that will become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 lbs)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 Tbsp kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh chopped Italian parsley
Instructions
- In a large pot, combine chicken thighs with onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, and salt.
- Add chicken stock and water; season with black pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove chicken; add ditalini pasta to the pot and cook for an additional 13–15 minutes.
- Shred the cooked chicken and return it to the pot.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/sicilian-chicken-soup/