Shallot Chili Oil Noodles
Discover the delightful flavors of Shallot Chili Oil Noodles, a quick and satisfying meal that comes together in just 15 minutes! This vegan dish, filled with aromatic shallots and garlic, is perfect for busy weeknights or cozy family dinners. The spicy sauce can be adjusted to suit your taste, making it a versatile option for everyone at your table. Enjoy these noodles on their own or paired with your favorite vegetables for an extra nutritional boost. With its rich flavor profile and ease of preparation, this dish is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons oil (avocado recommended)
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 – 1.5 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
- Diced scallions and chili crisp (optional)
Instructions
- Cook the noodles according to package instructions until al dente, then drain.
- In a saucepan over medium heat, add oil. Once hot, sauté shallots and garlic for about 2-3 minutes until fragrant.
- Stir in red chili flakes and gochugaru; sauté for another 30 seconds before removing from heat.
- Mix in soy sauces, black vinegar, and brown sugar until combined.
- Add cooked noodles to the pan and toss gently to coat with the sauce.
- Serve hot, garnished with scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/shallot-chili-oil-noodles/