Shallot Chili Oil Noodles

If you’re looking for a quick and satisfying meal that packs a punch of flavor, then these Shallot Chili Oil Noodles are perfect for you! This recipe has become a cherished favorite in my kitchen because it’s not only easy to whip up but also incredibly delicious. Whether it’s a busy weeknight or a cozy family gathering, this dish brings warmth and joy to the table in just 15 minutes.

The beauty of Shallot Chili Oil Noodles lies in their simplicity and versatility. You can enjoy them on their own or pair them with your favorite vegetables. Plus, they are completely vegan, making them suitable for everyone at your dining table!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes from start to finish, you can have a comforting meal ready in no time.
• Packed with flavor: The combination of shallots, garlic, and spices creates a rich and spicy sauce that elevates every bite.
• Customizable: Easily adapt the recipe by adding your favorite veggies or adjusting the spice level.
• Perfect for meal prep: Make a double batch and enjoy leftovers for lunch or dinner throughout the week.
• Family-friendly: Kids love noodles, and the mild spice can be adjusted to suit all taste buds!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create this delightful dish. Let’s take a look at what you’ll need!

• 5-6 ounces noodles (cooked according to package instructions)
• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1 – 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar
• Diced scallions (optional, for serving)
• Chili crisp (optional, for serving)

Variations

The beauty of these Shallot Chili Oil Noodles is how flexible they are! You can easily tweak the recipe based on what you have on hand or your personal preferences.

• Add protein: Toss in some tofu or tempeh for an extra protein boost.
• Mix in vegetables: Add steamed broccoli, bell peppers, or snap peas for added nutrition and color.
• Change the noodles: Use rice noodles or udon instead of regular noodles for a different texture.
• Adjust the heat: If you prefer milder flavors, reduce the amount of chili flakes and gochugaru.

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water and cook your noodles according to package instructions. This usually takes between 5 to 12 minutes. Once cooked, be sure to drain them well and set aside. Cooking noodles perfectly is key; they should be al dente so they hold up well with the flavorful sauce.

Step 2: Prepare the Shallot Chili Oil Sauce

While your noodles are cooking, finely dice your shallots and mince the garlic. Start cooking your shallot chili oil sauce about two minutes before the noodles finish cooking. Heating the oil before adding the shallots helps bring out their sweetness beautifully.

Step 3: Sauté Shallots and Garlic

In a saucepan over medium heat, add your oil. Once it’s hot, toss in the shallots and garlic. Sauté them together for about 2-3 minutes until they’re fragrant. This step is essential as it caramelizes the shallots, creating a rich depth of flavor.

Step 4: Spice Things Up

Add in your red chili flakes and gochugaru into the pan, sautéing with the shallots and garlic for another 30 seconds. Turn off the heat afterward so that nothing burns—this keeps those vibrant flavors intact!

Step 5: Mix in Sauces

Immediately after turning off the heat, pour in your soy sauces, black vinegar, and brown sugar into the saucepan. Stir everything together until combined. This should take about one minute; you want to ensure that the sugar dissolves fully for an even taste.

Step 6: Combine with Noodles

Now it’s time! Add your cooked noodles directly into the saucepan with your delicious shallot chili oil sauce. Toss everything together gently until every noodle is coated in that amazing sauce.

Step 7: Serve It Up

Serve these Shallot Chili Oil Noodles hot! For an extra touch of flavor, feel free to top with freshly chopped scallions and chili crisp if desired. Enjoy every spicy bite!

Pro Tips for Making Shallot Chili Oil Noodles

These shallot chili oil noodles are incredibly forgiving, but a few pro tips can take your dish from good to absolutely fantastic!

• Use fresh ingredients: Fresh shallots and garlic can elevate the flavor of the oil significantly, bringing out their natural sweetness and aroma.

• Adjust spice levels: If you’re not a fan of too much heat, start with less chili flakes and gochugaru. You can always add more after tasting!

• Don’t rush the sautéing: Allowing the shallots and garlic to cook until they’re just golden will enhance their flavors, providing a rich base for your noodles.

• Mix thoroughly: Ensure that the noodles are well-coated with the sauce. This not only enhances flavor but also ensures every bite is deliciously spicy.

• Experiment with oils: While avocado oil is great, you can also try sesame oil for a nutty flavor or olive oil for a lighter touch. Each oil brings its own unique taste to the dish.

How to Serve Shallot Chili Oil Noodles

Serving your shallot chili oil noodles can be just as delightful as making them! Here are some creative ideas to present this dish beautifully.

Garnishes

• Chopped scallions: Finely diced scallions add a fresh crunch and vibrant color, enhancing both presentation and flavor.
• Chili crisp: A drizzle of chili crisp on top adds extra spice and texture, making every bite even more exciting.
• Sesame seeds: Toasted sesame seeds sprinkle a nutty flavor that complements the spiciness beautifully.

Side Dishes

• Steamed broccoli: A simple steamed broccoli side brings in a pop of color and provides a nutritious contrast to the richness of the noodles.
• Cucumber salad: A refreshing cucumber salad dressed in rice vinegar offers a cool crunch that balances the heat of the noodles.
• Vegetable dumplings: Lightly pan-fried or steamed vegetable dumplings make for a satisfying accompaniment, perfect for sharing.
• Miso soup: A warm bowl of miso soup serves as a comforting side that pairs wonderfully with these spicy noodles, adding depth to your meal.

With these tips and serving suggestions, your shallot chili oil noodles will not only taste amazing but also look like they came straight from a gourmet kitchen! Enjoy your cooking adventure!

Make Ahead and Storage

These Shallot Chili Oil Noodles are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store and maintain their deliciousness.

Storing Leftovers

• Store leftover noodles in an airtight container in the fridge.
• They will keep well for up to 3 days.
• If you want to prevent sticking, toss the noodles with a little oil before storing.

Freezing

• For longer storage, you can freeze the noodles.
• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
• They can be frozen for up to 2 months.

Reheating

• To reheat, simply warm them in a saucepan over medium heat with a splash of water or additional oil until heated through.
• Alternatively, you can microwave them in short intervals, stirring occasionally.

FAQs

Here are some common questions about Shallot Chili Oil Noodles that may help you.

Can I make Shallot Chili Oil Noodles gluten-free?

Yes! Simply use gluten-free noodles and ensure your soy sauce is gluten-free.

How spicy are Shallot Chili Oil Noodles?

The spiciness can be adjusted based on your preference. You can reduce the red chili flakes and gochugaru for a milder version.

What type of noodles work best for Shallot Chili Oil Noodles?

You can use any noodle type like rice noodles, soba, or even spaghetti for this recipe. Just cook according to package instructions!

Are Shallot Chili Oil Noodles suitable for meal prep?

Absolutely! These noodles store well and can be made ahead of time, making them perfect for quick meals throughout the week.

Can I add vegetables to the Shallot Chili Oil Noodles?

Certainly! Feel free to toss in your favorite veggies like bell peppers, broccoli, or snap peas during the cooking process for added nutrition and flavor.

Final Thoughts

I hope you enjoy making these Shallot Chili Oil Noodles as much as I do! They’re not just quick and easy; they’re bursting with flavor and perfect for any meal. Whether you’re having a cozy dinner or preparing meals for the week ahead, these noodles are sure to bring comfort and satisfaction. Happy cooking!

---

Dinner