Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that feels like a warm hug on a plate, you’ll love these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce! This recipe is one of my all-time favorites, and I promise it will quickly become a go-to in your kitchen too. The combination of tender lobster and succulent crab nestled in creamy cheese sauce creates a dish that’s both elegant and comforting. Whether you’re hosting a special dinner or just want to treat your family on a busy weeknight, this recipe is sure to impress.

The best part? It’s not just the taste that makes this dish special; it’s also the joy of sharing it with loved ones. Picture everyone gathered around the table, eagerly digging into these cheesy, seafood-filled shells. Trust me, you’ll be met with smiles all around!

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of lobster, crab, and creamy cheese creates an unforgettable taste experience.
• Family-Friendly: Kids and adults alike will adore these stuffed shells—it’s seafood made fun!
• Easy Preparation: With straightforward steps, you’ll feel like a pro chef in no time.
• Make-Ahead Option: You can prepare this dish ahead of time and simply bake when you’re ready to serve.
• Elegant Presentation: Perfect for impressing guests or celebrating special occasions with style.

Ingredients You’ll Need

For this delightful recipe, we’re using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Seafood Stuffed Jumbo Shells:

• Swap the protein: If you can’t find lobster or crab, feel free to use shrimp or scallops instead for a delicious twist.
• Add some greens: Incorporate spinach or kale into the filling for added nutrition and color.
• Spice it up: Add red pepper flakes or your favorite hot sauce to the cheese sauce for a little kick.
• Cheese swap: Experiment with different cheeses like Gouda or Fontina for a unique flavor profile.

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon of butter. This step sets the stage for our flavorful filling. Add minced garlic and sauté for about 1 minute until fragrant. The aroma of garlic is just heavenly! Next, add your lobster and crab meat—cook for just 2-3 minutes until heated through. Remove from heat and set aside; this mixture will bring so much flavor to our stuffed shells.

Step 2: Make the Filling

In a large bowl, combine the cooked seafood mix with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mixing until smooth ensures that every bite is creamy and delicious! This filling is where all those lovely flavors come together.

Step 3: Cook the Jumbo Shells

Prepare your pasta shells according to package instructions. Once cooked, drain them gently and allow them to cool slightly before filling. Make sure they don’t stick together by spreading them out a bit!

Step 4: Prepare the Sauce

In the same skillet used earlier, melt the remaining tablespoon of butter over medium heat. Stir in flour for about 1 minute while constantly stirring—this creates a roux that thickens our sauce beautifully. Gradually whisk in heavy cream until smooth; this adds richness. Finally, stir in grated Parmesan and remaining mozzarella until everything is melted into a creamy masterpiece!

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of your creamy cheese sauce on the bottom of your baking dish—this helps prevent sticking! Now it’s time to stuff each cooled pasta shell with your luscious seafood filling and place them in the baking dish. Pour any remaining cheese sauce evenly over the top—it should look so inviting!

Step 6: Bake

Cover your dish with aluminum foil and bake for about 20 minutes. Then remove the foil and let it bake for another 10 minutes until bubbly and golden brown on top—trust me; this is when things get exciting!

Step 7: Serve

Once removed from the oven, let your masterpiece cool slightly before serving. Feel free to garnish with extra Parmesan or fresh herbs if you’d like! Serve warm and enjoy every cheesy bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Creating this delightful dish is a joy, and with these pro tips, you’ll ensure it’s a real crowd-pleaser!

• Choose Fresh Seafood: Using fresh lobster and crab meat will enhance the flavors of your dish. Fresh seafood has a sweeter taste and firmer texture compared to frozen options.

• Don’t Overcook the Pasta: Cook your jumbo shells just until al dente, as they will continue to cook while baking. This prevents them from becoming mushy and helps maintain their structure.

• Make Ahead: Consider preparing the filling and sauce a day in advance. This not only saves time but allows the flavors to meld beautifully, making your dish even more delicious.

• Adjust Seasoning to Taste: Before stuffing the shells, taste your seafood filling. Adjust the seasoning, adding more salt or pepper as needed to ensure every bite is flavorful.

• Experiment with Different Cheeses: While Parmesan and mozzarella are classic choices, feel free to experiment with other cheeses like fontina or gouda for a unique flavor twist!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Presentation matters, especially when you’re serving this charming dish for a special occasion or family gathering. Here are some ways to elevate your serving game!

Garnishes

• Fresh Herbs: Chopped parsley or chives can add a bright touch of color and freshness that complements the rich flavors of the dish.
• Lemon Zest: A sprinkle of lemon zest brings a refreshing burst that cuts through the creaminess, enhancing overall flavor without overpowering it.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy cheese sauce. It adds wonderful texture and flavor alongside your stuffed shells.
• Caesar Salad: A crisp Caesar salad balances richness with its crunchy romaine lettuce and tangy dressing. The added crunch enhances the dining experience!
• Roasted Vegetables: Colorful roasted vegetables like asparagus or bell peppers provide a healthy side that complements the seafood while adding vibrant colors to your plate.
• Steamed Broccoli: Simple steamed broccoli adds a nutritious element to your meal. Its mild flavor pairs nicely with the boldness of the stuffed shells.

With these tips and serving suggestions, you’re well on your way to impressing anyone lucky enough to share this incredible Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce! Enjoy every delicious bite!

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is fantastic for meal prep! You can easily make it ahead of time, store it, and enjoy a delicious dinner any day of the week.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Place them in an airtight container.
• They can be stored in the refrigerator for up to 3 days.

Freezing

• Prepare the dish as directed but do not bake it yet.
• Wrap the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Remove plastic wrap and cover with aluminum foil.
• Bake for about 30-35 minutes, or until heated through. If thawed first, reduce baking time to about 15-20 minutes.

FAQs

Here are some common questions you might have about making this dish.

Can I use other seafood in Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! Feel free to substitute the lobster and crab with shrimp, scallops, or a mix of your favorite seafood. Just ensure they are cooked before mixing them into the filling.

How do I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce gluten-free?

To make this recipe gluten-free, simply use gluten-free pasta shells and substitute regular flour with a gluten-free flour blend when making the sauce.

Can I prepare Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce in advance?

Yes! Follow the preparation steps, assemble the dish, and refrigerate or freeze it before baking. Just adjust the baking time if cooking from cold or frozen.

What side dishes pair well with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

This dish pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Final Thoughts

I hope you enjoy making these delightful Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce as much as I do! This recipe combines elegance and comfort in every bite, making it perfect for family dinners or special occasions. Don’t hesitate to share your experience or any variations you try—I can’t wait to hear how it turns out!