Scandinavian Dill Potato Salad
Indulge in the refreshing delight of our Scandinavian Dill Potato Salad, a perfect accompaniment for any gathering. This vibrant dish features tender red potatoes or fingerlings tossed in a creamy yogurt dressing, bursting with the aromatic flavors of fresh dill and herbs. Whether you’re hosting a summer barbecue, enjoying a family dinner, or preparing for a potluck, this salad is quick to make and gets even better as it sits in the fridge. With its appealing texture and tangy taste, it’s bound to become a new favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people. 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small red onion, finely diced (optional)
- 3/4 cup sour cream (or Greek yogurt for a lighter version)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- Salt and white pepper, to taste
- Fresh dill sprigs for garnish
Instructions
- Cook the Potatoes: Boil quartered potatoes in salted water until fork-tender (15-20 minutes). Drain thoroughly.
- Prepare Dressing: In a large bowl, whisk together sour cream, white vinegar, sugar, salt, and white pepper.
- Combine: Add warm potatoes to the dressing; mix gently until coated.
- Add Herbs: Fold in chopped dill, chives, parsley, and red onion if using.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Serve: Stir gently before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/scandinavian-dill-potato-salad/