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Savory Garlic Butter Turkey Tenderloin

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Indulge in the comforting flavors of Savory Garlic Butter Turkey Tenderloin, a dish that transforms any meal into a special occasion. This recipe features tender turkey marinated in a rich garlic butter sauce, enhanced by fresh herbs like parsley and thyme. It’s incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings. The delightful aroma of roasting turkey will fill your kitchen, enticing everyone to the dinner table. With its juicy texture and mouthwatering flavor profile, this turkey tenderloin is sure to become a family favorite.

Ingredients

Scale
  • 1 pound turkey tenderloin
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 teaspoon lemon juice

Instructions

  1. Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and sauté gently until fragrant. Stir in chopped parsley and thyme.
  2. Place the turkey tenderloin in a resealable bag or shallow dish, pouring the warm garlic butter mixture over it. Ensure it's well coated. Marinate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C). Arrange the marinated turkey on a parchment-lined baking sheet. Season with salt, pepper, and lemon juice before roasting.
  4. Roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/savory-garlic-butter-turkey-tenderloin/