Savory Caprese Bread : A Fresh Italian Bread
Indulge in the rich flavors of Italy with Savory Caprese Bread: A Fresh Italian Bread. This delightful recipe transforms the classic caprese salad into a warm, comforting loaf that’s perfect for family gatherings or a cozy weeknight dinner. Featuring creamy mozzarella, sun-dried tomatoes, and fragrant basil, this bread fills your kitchen with an irresistible aroma and is sure to become a household favorite. Quick to prepare and versatile enough to be enjoyed warm, at room temperature, or even toasted, it’s ideal for snacking or as a side dish. Get ready to impress your loved ones with this easy yet sophisticated savory treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Savory Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a bowl, whisk together eggs, milk, olive oil, and Greek yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gently mix dry ingredients into wet ingredients until just combined; fold in mozzarella, sun-dried tomatoes, and basil.
- Pour batter into the prepared pan and bake for 40–45 minutes until golden brown.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg