Chicken or Turkey Potato Soup
Warm up this season with a comforting bowl of Chicken or Turkey Potato Soup! This hearty dish combines savory sausage, creamy potatoes, and rich broth for a satisfying meal that’s perfect for chilly nights or cozy gatherings. Each spoonful delivers a burst of flavors, making it an instant family favorite. Easy to make and even better as leftovers, this soup is a fantastic addition to your meal prep routine. Gather your loved ones around the table and enjoy this delightful dish together!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (diced carrots, celery, onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 6 tablespoons flour
- 3 cups milk
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- Sauté the sausage in a large pot over medium-high heat until browned; transfer to a plate.
- In the same pot, melt one tablespoon of butter and sauté the mirepoix for 5–7 minutes until soft.
- Add chopped potatoes, spices, and chicken stock; bring to a boil, then simmer until potatoes are tender (15–20 minutes).
- In another pot, melt remaining butter and whisk in flour; gradually add milk to thicken.
- Combine the creamy mixture with the soup; stir in cheese until melted.
- Return the sausage to the pot and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/sausage-potato-soup/