SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE

If you’re looking for a dessert that will make your heart sing, then the SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE is just what you need! This cake is an absolute showstopper, perfect for everything from family gatherings to cozy weeknight treats. Its rich chocolate layers paired with luscious salted caramel are guaranteed to win everyone over. I love making this cake when I want to impress my friends or simply indulge in something sweet and delightful.

What makes this recipe even more special is how easy it is to whip up. You don’t need to be a baking expert to create this masterpiece. Plus, the flavors are so comforting and familiar, making it a perfect choice for any occasion!

Why You’ll Love This Recipe

• Decadent flavor: The combination of chocolate and salted caramel creates a mouthwatering experience you won’t forget.
• Easy to prepare: With simple steps, anyone can master this recipe and enjoy baking!
• Family favorite: Kids and adults alike will adore this cake, making it great for gatherings or parties.
• Make-ahead option: You can bake the layers in advance, leaving you free to enjoy the moment when it’s time to serve.
• Impressive presentation: This cake looks stunning on any dessert table, sure to be the star of the show!

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! Here’s what you’ll need for this delightful SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE. These ingredients are simple and wholesome, creating a cake that’s both delicious and satisfying.

For the Cake:

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• ⅔ cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• ⅓ cup buttermilk (80g) – mix ⅓ cup whole milk (80g) + 1 teaspoon vinegar to make your own
• 1 cup sour cream (240g), ideally room temp
• ¾ cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• ¾ cup boiling water (180g)

For the Frosting:

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter (70g)
• ½ cup heavy cream, warmed up (120g)
• ¾ tsp salt
• 1 ½ tsp vanilla
• 200g dark chocolate (70%)

For the Cream Cheese Layer:

• 8 oz cream cheese, room temp (226g)
• ⅓ cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• ½ cup salted caramel sauce from above
• 1 cup heavy cream, cold (240g)

Variations

One of the best things about this SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE is its flexibility! Here are some fun variations you can try:

• Add nuts: Sprinkle in some chopped walnuts or pecans between layers for added crunch and flavor.
• Change up the frosting: Swap out half of the frosting for whipped cream instead of using all chocolate fudge frosting for a lighter texture.
• Go gluten-free: Use a gluten-free flour blend in place of regular flour for a gluten-free version that everyone can enjoy.
• Flavored layers: Add a splash of espresso or orange zest to enhance the flavor profile even more!

How to Make SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Greasing and lining your cake pans with parchment paper ensures that your cakes come out easily without sticking. It’s important because no one wants their masterpiece ruined by broken layers!

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, baking soda, granulated sugar, light brown sugar, cocoa powder, and salt. Whisk these together until they’re well mixed. This step helps distribute all those leavening agents evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, vegetable oil, buttermilk, sour cream, and instant coffee. Then add in boiling water slowly while mixing. The hot water helps bloom the cocoa powder for richer flavor!

Step 4: Combine Mixtures

Pour your wet ingredients into the dry mixture gradually while stirring gently until everything is just combined. Avoid over-mixing; we want that cake to stay tender!

Step 5: Bake!

Divide your batter evenly among prepared pans and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Let them cool completely in their pans on wire racks before removing.

Step 6: Make the Frosting

In a saucepan over medium heat, melt together granulated sugar and butter until golden brown—careful not to burn it! Then stir in warm heavy cream carefully; it will bubble up! Add salt and vanilla once it’s well mixed. Let it cool slightly before adding chopped dark chocolate until melted.

Step 7: Prepare Cream Cheese Layer

In another bowl, beat together room temperature cream cheese with cocoa powder and powdered sugar until smooth. Gently fold in whipped cold heavy cream until fluffy.

Step 8: Assemble Your Cake

Once everything is cooled down, layer your cakes with salted caramel sauce between each layer topped off with that amazing chocolate fudge frosting. Finally, spread any remaining frosting on top and around sides.

Enjoy every bite of this amazing SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE! Each slice offers a piece of joy that’s hard to resist. Happy baking!

Pro Tips for Making SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE

Baking a cake can be an adventure, and with these handy tips, you’ll ensure your Salted Caramel Chocolate Fudge Cake turns out absolutely delightful!

• Use room temperature ingredients: Bringing eggs, sour cream, and buttermilk to room temperature helps them blend more smoothly into the batter, resulting in a fluffier cake.

• Sift your dry ingredients: Sifting flour and cocoa powder not only removes lumps but also aerates them, making for a lighter texture in your cake.

• Don’t skip the boiling water: Adding boiling water to your batter helps to bloom the cocoa powder, enhancing its flavor and ensuring a moist cake.

• Let the cakes cool completely: Allowing your cake layers to cool completely before frosting prevents the frosting from melting and sliding off. A well-cooled cake provides a sturdy base for all that decadent frosting!

• Experiment with flavors: Feel free to add a hint of espresso powder or your favorite extract (like almond) to the cake batter for an extra layer of flavor. Just remember to start with small amounts so as not to overpower the chocolate!

How to Serve SALTED CARAMEL CHOCOLATE FUDGE CAKE RECIPE

Presentation is key when it comes to serving this indulgent dessert! With its rich chocolate layers and luscious salted caramel, you can create a stunning display that will impress any guest.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a lightness that balances the richness of the cake.
• Chocolate shavings: Sprinkle some dark chocolate shavings over the top for an elegant touch that also enhances that chocolatey goodness.
• Sea salt flakes: A pinch of flaky sea salt sprinkled on top not only looks beautiful but also elevates the salted caramel flavor.

Side Dishes

• Fresh berries: Serve with a side of fresh raspberries or strawberries; their tartness complements the sweetness of the cake perfectly.
• Ice cream: A scoop of vanilla or salted caramel ice cream beside each slice provides a creamy contrast and makes for an extra special treat.
• Coffee or espresso: Pairing your cake with a cup of coffee enhances its flavors and adds warmth, making it perfect for gatherings or cozy evenings.
• Fruit salad: A refreshing fruit salad made with seasonal fruits adds color and a refreshing bite that balances out this rich dessert.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable experience with your Salted Caramel Chocolate Fudge Cake! Happy baking!

Make Ahead and Storage

This Salted Caramel Chocolate Fudge Cake is not only a delight to make but also perfect for meal prep! Whether you’re planning for a special occasion or just want to satisfy your sweet tooth throughout the week, this cake can be made ahead of time and stored with ease.

Storing Leftovers

• Keep any leftover cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake; it can last up to a week when stored properly.
• If you have cut pieces, wrap them individually in plastic wrap before placing them in an airtight container.

Freezing

• To freeze the cake, ensure it’s completely cooled and wrapped tightly in plastic wrap.
• Place the wrapped cake in a freezer-safe bag or container to prevent freezer burn.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer your cake warm, slice a piece and microwave it for about 10-15 seconds.
• Alternatively, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-8 minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I make the Salted Caramel Chocolate Fudge Cake recipe without using eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg.

How do I ensure my Salted Caramel Chocolate Fudge Cake stays moist?

To keep your cake moist, make sure not to overbake it. Also, using sour cream and buttermilk adds moisture, so don’t skip these ingredients!

What can I use instead of heavy cream in this recipe?

If you’d like a lighter option, you can use coconut cream or a non-dairy milk alternative like almond milk combined with cornstarch as a thickener.

Can I use regular cocoa powder instead of Dutch processed cocoa powder?

Yes, you can use regular cocoa powder; however, Dutch processed cocoa will give your cake a richer flavor and darker color.

How do I make salted caramel sauce?

You can easily make salted caramel sauce by melting sugar over medium heat until golden brown, then adding butter and cream off the heat along with salt.

Final Thoughts

I truly hope you enjoy making this Salted Caramel Chocolate Fudge Cake as much as I do! Its rich flavors and delightful textures are sure to impress your family and friends. Remember, each layer is infused with love and care—perfect for any occasion. Happy baking, and don’t hesitate to share your creations!