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Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
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Indulge in the delightful taste of Salted Caramel Apple Pie Bars, where the essence of fall comes alive in every bite. These bars feature tender, spiced apples enveloped in a buttery oat crumble, all topped with luscious salted caramel for an irresistible finish. Perfect for any occasion—from cozy family nights to festive gatherings—these bars are simple to prepare and even easier to enjoy. With their sweet and savory flavors, they are destined to become a beloved dessert that impresses both friends and family alike!

Ingredients

Scale
  • 5 medium apples, sliced
  • 1 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tablespoon cinnamon
  • 3/8 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 cup granulated sugar
  • 6 tablespoons salted butter, cubed
  • 1/2 cup + 1 tablespoon heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch pan with nonstick spray and parchment paper.
  2. In a bowl, toss sliced apples with lemon juice, flour, brown sugar, cinnamon, nutmeg, allspice, cloves, and salt.
  3. Melt butter in a large bowl; mix in remaining crust ingredients until crumbly.
  4. Press two-thirds of the mixture into the prepared pan for the base, layer on the apple filling, and sprinkle the remaining crust over top.
  5. Bake for 38 to 45 minutes until golden brown.
  6. Prepare salted caramel sauce while baking; drizzle over cooled bars before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/salted-caramel-apple-pie-bars-2/