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Salted Caramel Apple Crumble Bars

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Indulge in the warm, comforting flavors of fall with these Salted Caramel Apple Crumble Bars. Perfect for cozy gatherings or a sweet treat any day of the week, this recipe combines tender apples, rich salted caramel, and a buttery crumble topping that’s simply irresistible. In just 45 minutes, you can create these delightful bars that will make your home smell heavenly! Whether you’re sharing them with family or savoring them on your own, each bite offers a delicious blend of sweet and savory that embodies the essence of autumn.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour
  • 3 cups peeled and thinly sliced apples (about 3 medium)
  • ½ cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, mix melted butter, sugar, vanilla extract, and salt until smooth. Stir in flour until crumbly.
  3. Press about two-thirds of the mixture into the bottom of the prepared pan.
  4. In another bowl, toss sliced apples with cinnamon and nutmeg; spread over the crust.
  5. Drizzle salted caramel over apples and sprinkle remaining crumble mixture on top.
  6. Bake for 40-45 minutes until golden brown and apples are tender.
  7. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://freshflavorsdaily.com/salted-caramel-apple-crumble-bars-fall-treat-get-addicted-in-45-min/