Rosemary Garlic Mashed Potatoes
Experience the ultimate comfort food with these Rosemary Garlic Mashed Potatoes! This dish combines the creamy texture of Yukon gold potatoes with the aromatic flavors of rosemary and garlic, creating a side that is both simple to prepare and impressively flavorful. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- 1 tablespoon kosher salt for cooking
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in cold water with 1 tablespoon salt. Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Heat the Cream Mixture: In a small saucepan, combine heavy cream and butter over medium heat until melted.
- Infuse Flavors: Add garlic and rosemary to cream mixture; steep for about 10 minutes.
- Mash: Drain potatoes and return them to the pot. Mash until smooth, then gradually mix in warm cream mixture.
- Season: Adjust seasoning with salt and pepper to taste.
- Serve: Garnish with fresh rosemary or additional butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/rosemary-garlic-mashed-potatoes/