Rosemary Garlic Mashed Potatoes
Indulge in the comforting flavors of Rosemary Garlic Mashed Potatoes, a dish that transforms any meal into an extraordinary experience. This beloved recipe features creamy Yukon gold potatoes infused with aromatic rosemary and garlic, making it the perfect side for busy weeknights or festive gatherings. With its rich texture and delightful depth of flavor, this dish is sure to become a family favorite. Plus, it’s incredibly easy to prepare, allowing you to enjoy homemade goodness even on tight schedules. Elevate your dining table with these creamy mashed potatoes that promise warmth and satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a pot, cover with cold water and add salt. Boil until fork-tender (15-20 minutes). Drain.
- Prepare Cream Mixture: Heat cream and butter in a saucepan over medium heat. Add garlic and rosemary; steep for 10 minutes.
- Mash the Potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine: Gradually mix in the warm cream mixture until well blended. Season with salt and pepper.
- Serve: Garnish with fresh rosemary or butter before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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