Roasted Tomato Basil Soup
If you’re in search of a heartwarming dish that embodies comfort and simplicity, look no further than this Roasted Tomato Basil Soup. With its rich flavors and creamy texture, this soup is the perfect companion for chilly evenings or busy weeknights. Just imagine curling up on your couch with a steaming bowl of this velvety delight while the rain softly patters against the window. The wonderful combination of roasted tomatoes and fresh basil not only tantalizes your taste buds but also creates a wonderful atmosphere perfect for family gatherings. Pair it with crusty bread or a grilled cheese sandwich, and you’ve got a meal that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 1 yellow onion
- 4 garlic cloves
- 1 cup fresh basil
- 2 cups chicken stock
- 2/3 cup heavy cream (or coconut milk for a dairy-free option)
Instructions
- Preheat your oven to 375°F. Arrange sliced tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about an hour until caramelized.
- In a large pot, heat olive oil or butter over medium-high heat. Sauté diced onion until translucent, about 5 minutes.
- Add minced garlic and thyme, sautéing until fragrant.
- Stir in crushed tomatoes, chopped basil, and sugar; simmer for about 10 minutes.
- Pour in chicken stock and add roasted tomatoes; simmer for another 30 minutes.
- Blend until smooth using an immersion blender or standard blender. Return to pot.
- Stir in heavy cream (or coconut milk) before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/roasted-tomato-basil-soup/