Roasted Sweet Potatoes with Cinnamon & Honey
Indulge in the delightful flavors of Roasted Sweet Potatoes with Cinnamon & Honey, a cozy side dish that brings warmth and joy to any table. Perfectly balancing sweet and savory notes, this recipe is a family favorite that appeals to all ages. With only a handful of wholesome ingredients, you can whip up this comforting dish in no time. Whether you’re preparing for a busy weeknight dinner or a festive gathering, these sweet potatoes are sure to be the star of the show. Plus, they pair beautifully with various main dishes, making them an incredibly versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the cubed sweet potatoes with olive oil, honey, ground cinnamon, and salt until well coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring halfway through for even cooking.
- Once roasted and tender, transfer to a serving dish and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg