Roasted Garlic Potatoes au Gratin
Indulge in the creamy goodness of Roasted Garlic Potatoes au Gratin, a comforting dish that brings warmth and joy to any gathering. This easy recipe features layers of thinly sliced starchy potatoes infused with rich roasted garlic and topped with a luscious cheese blend. Perfect for family dinners or festive occasions, this gratin is sure to impress everyone at the table. With its simple preparation and make-ahead options, you can enjoy this gourmet side dish without the fuss. Get ready for smiles all around as you serve up this cheesy delight!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
- 1 head garlic
- 1 cup (250 ml) heavy cream
- 1/4 cup (60 ml) whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon nutmeg
- 1/2 cup (40g) grated parmesan cheese, divided
- 2 cups (about 220g) shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roast the garlic by cutting off the top, drizzling with olive oil, sprinkling with salt, and wrapping in foil.
- Grease a 9×13-inch baking dish with butter.
- Thinly slice potatoes using a mandoline for even cooking.
- Layer the potato slices upright in the baking dish.
- In a saucepan over medium heat, combine cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; stir until melted and combined.
- Squeeze roasted garlic cloves into a bowl, mash into a paste, and mix into the cream mixture.
- Pour the creamy mixture over the potatoes evenly; cover with foil.
- Bake for about 40 minutes until potatoes are tender.
- Remove foil, add remaining cheese on top, and bake uncovered for another 30 minutes until golden brown.
- Allow to cool slightly before serving; garnish with fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://freshflavorsdaily.com/roasted-garlic-potatoes-au-gratin/