Roasted Asparagus and Radishes with Mustard Vinaigrette
Enjoy a vibrant Roasted Asparagus and Radishes with Mustard Vinaigrette salad that’s gluten-free, vegan-friendly, and bursting with flavor! Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil (2 for roasting, 2 for vinaigrette)
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the asparagus and halved radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast in the preheated oven for 20–25 minutes, turning halfway through until tender and lightly browned.
- While the veggies roast, whisk together the whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, and adjust seasoning with salt and pepper.
- Once roasted, drizzle the mustard vinaigrette over the vegetables before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg