Rice Krispie Chocolate Chip Cookies
Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies! This easy-to-make treat combines the iconic texture of Rice Krispies with gooey semi-sweet chocolate chips, creating a satisfying snack that’s perfect for any occasion. Whether you’re baking for a family gathering or looking for a quick after-school treat, these cookies will bring smiles all around. With their chewy centers and crispy edges, they are not only delicious but also customizable to suit your taste. Add nuts, coconut, or even different types of chocolate chips to make each batch uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a stand mixer, cream together the butter and sugar until fluffy.
- Add eggs one at a time, mixing in vanilla until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture.
- Fold in the chocolate chips.
- Roll cookie dough balls in Rice Krispies to coat.
- Place on parchment-lined baking sheets and bake for 23-25 minutes until golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg