Refreshing Cucumber Ranch Crack Salad
Experience the joy of summer with this Refreshing Cucumber Ranch Crack Salad Recipe, a delightful blend of vibrant vegetables and creamy ranch dressing that’s perfect for warm days. This salad is not only quick to prepare but also customizable, making it ideal for busy weeknights or family gatherings. With crisp cucumbers, juicy cherry tomatoes, and a touch of cheese, every bite bursts with freshness. Whether you serve it at a barbecue, picnic, or as a light main course, this salad is sure to impress everyone at your table. Enjoy the convenience of meal prep with this chilled dish that can be made ahead of time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon bits (or grilled chicken)
- 1/2 cup ranch dressing
Instructions
- Dice the cucumbers and halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, tomatoes, cheddar cheese, and turkey bacon bits.
- Pour the ranch dressing over the mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg