Red Velvet Hot Chocolate
Indulge in the cozy warmth of this delightful Red Velvet Hot Chocolate Recipe, a perfect blend of creamy white chocolate and the charming hue of red velvet. Whether it’s a chilly evening or a festive gathering, this drink offers a sweet escape that can brighten your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (4-5 minutes).
- Reduce heat to medium-low and whisk in sugar and white chocolate chips until melted (2-3 minutes).
- Remove from heat and stir in vanilla extract and red food color.
- Serve warm in mugs, topped with whipped cream and mini vegan marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 370
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://freshflavorsdaily.com/red-velvet-hot-chocolate-recipe/