Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a no-bake treat that’s perfect for summer gatherings or cozy nights at home. This easy-to-make dessert features a crunchy Oreo cookie crust, rich chocolate pudding, and a creamy raspberry layer that will satisfy any sweet tooth. With minimal preparation time, you can whip up this impressive dessert in just 20 minutes! Ideal for entertaining friends or treating yourself, this layered delight is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Make the crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate layer: Combine chocolate pudding mix with 1 cup of milk. Fold in ½ cup of Cool Whip and spread over the chilled crust. Freeze for another 10–15 minutes.
- Make the raspberry cream layer: Beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
- Chill: Optionally top with additional Cool Whip and chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1/12 of the dessert (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg