Quick Peach Bruschetta with Whipped Ricotta
Enjoy this delightful Quick Peach Bruschetta with Whipped Ricotta recipe that’s easy to prepare. Try it today for a refreshing appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette thinly and place on a baking sheet.
- Melt unsalted butter with minced garlic over low heat; brush over each slice. Toast in the oven until golden.
- In a bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and basil; season with salt and pepper.
- Whip ricotta cheese until creamy and spread generously on each toasted baguette slice.
- Top with the peach-tomato mixture and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg