Quick and Easy Southern Green Beans
If you’re seeking a delightful side dish that can elevate any meal, look no further than this Quick and Easy Southern Green Beans recipe. This dish combines the vibrant freshness of green beans with the savory richness of crispy chicken bacon, all enhanced by a hint of sweetness from brown sugar. Perfect for busy weeknights or family gatherings, it’s uncomplicated yet flavorful, making it an instant favorite. In just 35 minutes, you can have a delicious side that complements a variety of main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices chicken bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped chicken bacon until crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté the diced onion in the remaining grease until translucent, approximately 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for another couple of minutes until fragrant.
- Add fresh green beans to the skillet and stir to coat with the onion mixture.
- Pour in chicken broth if using; bring to a simmer. Cover and cook until green beans are tender, about 15 minutes.
- Return bacon to the skillet and stir to combine; season with salt to taste before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg