Quick and Easy Southern Bacon and Green Beans Recipe

If you’re looking for a side dish that will bring smiles to the dinner table, you’ve come to the right place! Our Quick and Easy Southern Bacon and Green Beans recipe is not just delicious; it’s also a breeze to make. This dish perfectly marries the savory flavor of crispy bacon with fresh green beans, accented by a touch of sweetness that makes each bite irresistible. It’s perfect for those busy weeknights or family gatherings when you want something that feels special without spending hours in the kitchen.

What I love most about this recipe is how it balances flavors while keeping things simple. You can whip up this delightful dish in just about 35 minutes, making it an ideal addition to your meal prep repertoire. Trust me, once you serve this at your next dinner, it will quickly become a beloved staple!

Why You’ll Love This Recipe

  • Super Quick to Prepare: With just 10 minutes of prep time, you can have this dish on the table in no time!
  • Family-Friendly Flavor: Kids and adults alike will adore the sweet and savory combination of bacon and green beans.
  • Versatile Side Dish: Perfect for barbecues, holiday meals, or even a cozy weeknight dinner.
  • Make-Ahead Convenience: Prep ingredients ahead of time for an even easier cooking experience on busy evenings.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe uses familiar items that you might already have in your pantry or fridge. Here’s what you need:

For the Dish

  • 1 pound fresh green beans (ends trimmed)
  • 6 slices bacon (chopped)
  • 1 medium onion (diced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth (optional, for added flavor)
  • 1/4 teaspoon black pepper
  • Salt to taste

Variations

One of the best things about this Quick and Easy Southern Bacon and Green Beans recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

  • Add Some Spice: Toss in a pinch of red pepper flakes for a gentle kick.
  • Switch Up the Greens: Try using snap peas or asparagus instead of green beans for a different take.
  • Go Veggie-Only: Leave out the bacon entirely and use olive oil for sautéing; add some smoked paprika for flavor.
  • Incorporate Nuts: Sprinkle in some toasted almonds or pecans for extra crunch and nuttiness.

How to Make Quick and Easy Southern Bacon and Green Beans Recipe

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s nice and crisp, which should take about 5-7 minutes. Removing the bacon once it’s cooked keeps it crispy for later. Don’t worry; we’ll use that flavorful bacon grease!

Step 2: Sauté the Onions

Add the diced onion to the skillet with the leftover bacon grease. Sauté them until they become translucent and soft, which should take around 3-5 minutes. This step is key because it enhances their natural sweetness, adding depth to our dish.

Step 3: Create Flavor Harmony

Stir in the brown sugar, garlic powder, and black pepper with the onions. Let this mixture cook together for another couple of minutes until everything becomes fragrant. The aroma will fill your kitchen – trust me!

Step 4: Add in the Green Beans

Now it’s time to toss those vibrant green beans into the skillet! Stir them well so they get coated with that delicious onion mixture.

Step 5: Simmer Away

Pour in the chicken broth if you’re using it; this adds richness to our dish. Bring everything to a simmer before reducing heat to low. Cover and let those green beans cook until tender—about 15 minutes.

Step 6: Combine Everything

Once your green beans are cooked just right, return that crispy bacon back into the skillet. Give everything a good stir to combine so all those amazing flavors meld together beautifully.

Step 7: Season & Serve

Finish off by seasoning with salt to taste. Serve hot as a delightful side dish that complements any meal perfectly!

Enjoy creating this wonderful Quick and Easy Southern Bacon and Green Beans recipe—your family will thank you!

Pro Tips for Making Quick and Easy Southern Bacon and Green Beans Recipe

Cooking can be a breeze with these handy tips to elevate your Southern Bacon and Green Beans!

  • Use Fresh Green Beans: Fresh green beans provide a crisper texture and brighter flavor compared to canned alternatives, making your dish more vibrant and enjoyable.

  • Adjust the Sweetness: Feel free to modify the amount of brown sugar based on your taste preference. This allows you to balance the sweetness with the savory bacon, creating a flavor profile that suits your palate.

  • Sautéing Technique: Make sure not to rush the cooking time for the onion. Sautéing it until translucent enhances its natural sweetness, adding depth to your dish.

  • Add a Splash of Lemon Juice: A squeeze of fresh lemon juice before serving can brighten up the flavors and add a refreshing contrast to the richness of the bacon.

  • Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They make for a quick reheat option for lunch or dinner throughout the week.

How to Serve Quick and Easy Southern Bacon and Green Beans Recipe

Presentation is key when serving this delicious dish! Here are some ideas on how to make your meal visually appealing.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that complements the dish beautifully.
  • Toasted Almonds: For an added crunch, consider topping your green beans with toasted almonds. Their nutty flavor pairs wonderfully with the savory elements of the dish.

Side Dishes

  • Creamy Mashed Potatoes: Smooth, buttery mashed potatoes are perfect for soaking up any leftover juices from your green beans, creating a comforting combination.

  • Cornbread Muffins: Light and fluffy cornbread muffins offer a sweet contrast to the savory flavors of your main dish. They’re easy to make and deliciously complement Southern cuisine.

  • Grilled Chicken: A simple grilled chicken breast seasoned with herbs makes for a lean protein option that balances out this hearty side dish perfectly.

  • Coleslaw: A crisp coleslaw adds a refreshing crunch that contrasts nicely with the tender green beans, enhancing both texture and flavor in your meal.

With these tips and serving suggestions, your Quick and Easy Southern Bacon and Green Beans will surely impress at any dinner table! Enjoy every bite!

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Make Ahead and Storage

Our Quick and Easy Southern Bacon and Green Beans recipe is perfect for meal prep! You can whip up a batch ahead of time and store it for quick weeknight dinners or lunch options.

Storing Leftovers

  • Let the green beans cool completely before transferring them to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • To maintain the best flavor, consume within the first few days.

Freezing

  • Allow the dish to cool fully.
  • Place the green beans in a freezer-safe container or zip-top bag, removing as much air as possible.
  • Freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, adding a splash of water or broth if necessary to prevent drying out.
  • Alternatively, microwave in short bursts until heated through.

FAQs

You might have a few questions about preparing this delicious side dish! Here are some common inquiries:

Can I use turkey bacon in this Quick and Easy Southern Bacon and Green Beans Recipe?

Absolutely! Turkey bacon is a great alternative that will still provide that smoky flavor without using pork. Just adjust the cooking time as needed, since turkey bacon may cook faster.

What can I serve with Quick and Easy Southern Bacon and Green Beans?

This dish pairs wonderfully with grilled chicken, fish, or any hearty protein. It also complements rice or mashed potatoes for a complete meal.

How do I make this recipe vegetarian-friendly?

To make it vegetarian, simply omit the bacon and replace it with smoked paprika or liquid smoke for that savory flavor. You can also sauté some mushrooms for added depth.

Final Thoughts

I hope you find joy in preparing our Quick and Easy Southern Bacon and Green Beans recipe! It’s not just about the flavors but also about sharing those comforting moments around the dinner table. Enjoy making this delightful dish, and don’t hesitate to invite your loved ones to join you. Happy cooking!

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Quick and Easy Southern Green Beans

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If you’re seeking a delightful side dish that can elevate any meal, look no further than this Quick and Easy Southern Green Beans recipe. This dish combines the vibrant freshness of green beans with the savory richness of crispy chicken bacon, all enhanced by a hint of sweetness from brown sugar. Perfect for busy weeknights or family gatherings, it’s uncomplicated yet flavorful, making it an instant favorite. In just 35 minutes, you can have a delicious side that complements a variety of main dishes.

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Southern

Ingredients

Scale
  • 1 pound fresh green beans (ends trimmed)
  • 6 slices chicken bacon (chopped)
  • 1 medium onion (diced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth (optional)
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  1. In a large skillet over medium heat, cook the chopped chicken bacon until crispy, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, sauté the diced onion in the remaining grease until translucent, approximately 3-5 minutes.
  3. Stir in brown sugar, garlic powder, and black pepper; cook for another couple of minutes until fragrant.
  4. Add fresh green beans to the skillet and stir to coat with the onion mixture.
  5. Pour in chicken broth if using; bring to a simmer. Cover and cook until green beans are tender, about 15 minutes.
  6. Return bacon to the skillet and stir to combine; season with salt to taste before serving.

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

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