Pumpkin White Chocolate Chip Cookies
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. This easy-to-follow recipe results in soft and chewy cookies that perfectly combine the rich taste of pumpkin with the sweet creaminess of white chocolate. Ideal for cozy family gatherings or as a special treat during busy weeknights, these cookies fill your home with an irresistible aroma, making them a seasonal favorite everyone will love. Plus, they are simple enough for bakers of all skill levels to create. Enjoy the essence of autumn in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Fold in flour and baking soda gently until smooth.
- Stir in white chocolate chips evenly.
- Drop cookie dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg