Pumpkin White Chocolate Chip Cookies Recipe

If you’re looking for a cozy recipe that embodies the essence of fall, look no further than this Pumpkin White Chocolate Chip Cookies Recipe. These cookies are a delightful blend of pumpkin goodness and creamy white chocolate, making them a perfect treat for busy weeknights or family gatherings. The soft and chewy texture combined with warm pumpkin spice flavors is sure to bring smiles all around!

What makes these cookies special is how easy they are to whip up. Whether you’re baking for a group or just treating yourself, these cookies will warm your heart and fill your home with an irresistible aroma.

Why You’ll Love This Recipe

• Easy to Make: No complicated steps here! This recipe comes together quickly, making it perfect for any skill level.
• Perfect for Fall: With pumpkin spice and white chocolate, these cookies capture all the flavors of autumn in every bite.
• Family Favorite: Kids and adults alike will love these sweet treats! They’re great for sharing at potlucks or enjoying on cozy movie nights.
• Make Ahead Convenience: You can prepare the dough ahead of time and bake fresh cookies whenever you crave something sweet.
• Deliciously Soft & Chewy: The combination of ingredients creates such a wonderful texture that you’ll find it hard to stop at just one!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Gathering them is half the fun! Here’s what you’ll need:

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 1/2 cups / 250 g / 9 oz white chocolate chips

Variations

The beauty of this Pumpkin White Chocolate Chip Cookies Recipe is its flexibility! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor!
• Spice it Up: Try adding a pinch of cinnamon or nutmeg for an extra layer of warmth.
• Swap the Chips: If white chocolate isn’t your favorite, consider using dark chocolate chips or even butterscotch chips!
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies whether you’re gluten-sensitive or not.

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Prep

Preheat your oven to 350°F (180° C) and line a cookie sheet with parchment paper. This step sets you up for success by preventing sticking and ensuring even baking.

Step 2: Blot the Pumpkin Puree

Place the pumpkin puree in a shallow bowl and press a paper towel on its surface. Repeat this process until you’ve absorbed excess moisture. Blotting helps achieve the perfect cookie texture—soft inside with just the right amount of crispness!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Using a mixer, cream them together until light, fluffy, and pale—about 2 to 3 minutes. This step is key as it incorporates air into your mixture, leading to delightfully airy cookies.

Step 4: Add Wet Ingredients

Next, add the blotted pumpkin puree, egg yolk, and pumpkin pie spice to the creamed mixture. Mix on medium speed until everything is well combined and there are no visible bits of pumpkin puree left. Scrape down the sides as needed—it’s important that every bit gets mixed in!

Step 5: Fold in Dry Ingredients

Now it’s time to incorporate the dry ingredients! Add flour and baking soda into your pumpkin mixture. Using a cooking spoon or rubber spatula, gently fold everything together until smooth—this prevents overmixing which can make cookies tough.

Step 6: Add Chocolate Chips

Stir in those delicious white chocolate chips evenly throughout the dough. They will melt slightly while baking, adding pockets of sweetness that everyone will love!

Step 7: Shape the Cookies

Using a small cookie scoop, drop balls of dough onto your lined baking sheet about two inches apart. Remember, they will spread while baking so give them room to grow!

Step 8: Bake

Pop those beauties into your preheated oven! Bake for about 9 to 11 minutes until edges are set but centers still look gooey—this ensures they stay soft after cooling.

Step 9: Cool and Serve

After removing from the oven, let your cookies rest on the sheets for about five minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature—either way; they are simply divine!

Pro Tips for Making Pumpkin White Chocolate Chip Cookies Recipe

Baking these cookies is a delightful experience, and with a few handy tips, you can ensure your pumpkin white chocolate chip cookies turn out absolutely perfect!

• Use room temperature ingredients – Allowing your butter and egg yolk to come to room temperature helps create a smoother batter, resulting in a softer cookie texture.

• Don’t skip blottin the pumpkin puree – Removing excess moisture from the pumpkin puree prevents your cookies from becoming too wet and ensures they bake to the perfect chewy consistency.

• Scoop evenly – Using a cookie scoop will help you create uniform cookie sizes, ensuring they bake evenly and look beautiful on your platter.

• Check doneness carefully – Remember that cookies continue to bake on the sheet after being removed from the oven. Take them out when they’re still slightly gooey in the center for that perfect soft texture.

• Experiment with add-ins – Feel free to mix in some chopped nuts or dried cranberries for added flavor and texture. This can elevate your cookies and make them uniquely yours!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

Presenting your delicious pumpkin white chocolate chip cookies can be just as fun as baking them! Here are some ideas to make your treats stand out.

Garnishes

• Drizzle of white chocolate – A light drizzle of melted white chocolate on top adds an elegant touch and enhances the sweet flavor of the cookies.

• Sprinkle of cinnamon sugar – A dusting of cinnamon sugar right before serving offers a lovely spice note that complements the pumpkin flavors beautifully.

Side Dishes

• Warm apple cider – This comforting beverage pairs perfectly with pumpkin cookies, providing a cozy fall vibe while enhancing the spices in the cookies.

• Vanilla ice cream – Serving these cookies warm alongside a scoop of vanilla ice cream creates a delightful contrast between hot and cold, making every bite memorable.

• Cream cheese frosting dip – A creamy dip made with vegan cream cheese can provide a tangy contrast that really brightens up the sweetness of the cookies.

With these serving suggestions and pro tips, you’ll be ready to delight family and friends with your amazing pumpkin white chocolate chip cookies! Happy baking!

Make Ahead and Storage

These Pumpkin White Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them fresh throughout the week.

Storing Leftovers

• Allow the cookies to cool completely.
• Place the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.

Freezing

• After baking, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (180°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions you might have about this delicious recipe!

How do I make pumpkin white chocolate chip cookies?

To make pumpkin white chocolate chip cookies, cream together softened butter and sugars, then mix in pumpkin puree, an egg yolk, and pumpkin pie spice. Fold in flour and baking soda, add white chocolate chips, shape into balls, and bake until golden.

Can I freeze pumpkin white chocolate chip cookies?

Yes! Allow them to cool completely after baking, then freeze them in an airtight container. They will stay fresh for up to 3 months.

What can I substitute for pumpkin puree in this recipe?

If you don’t have pumpkin puree on hand, you can substitute it with applesauce or mashed bananas for a different flavor twist!

How long do these cookies last?

These cookies can be stored at room temperature in an airtight container for up to 5 days. For longer storage, consider freezing them!

Final Thoughts

I hope you’re as excited as I am to bake these delightful Pumpkin White Chocolate Chip Cookies! With their warm spices and creamy chocolate bursts, they truly capture the essence of fall. Whether enjoyed fresh out of the oven or shared with family and friends, these cookies are bound to bring smiles all around. Happy baking—can’t wait for you to try this recipe!