Pumpkin Whipped Feta Dip
Looking to impress your guests with a delectable appetizer? This Pumpkin Whipped Feta Dip blends creamy feta with the warm, comforting flavors of pumpkin for a delightful treat that’s perfect for any gathering. In just 15 minutes, you can whip up this dish that’s both make-ahead friendly and family-approved. Enjoy it with crusty bread or crunchy crackers, and watch as it becomes the star of your table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (drained from brine)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus extra for drizzling)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper
- Chopped walnuts (optional)
- Crusty toasted bread or crackers
Instructions
- In a food processor, combine drained feta and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend again until well combined.
- Transfer to a bowl, cover, and chill in the fridge for 30 to 60 minutes.
- Before serving, garnish with walnuts, fresh thyme, an extra drizzle of honey, and cracked pepper.
- Serve with toasted bread or assorted crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/pumpkin-whipped-feta-dip/