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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the cozy flavors of fall with these Pumpkin Streusel Muffins! Perfectly moist and packed with rich pumpkin spice, these muffins are topped with a crunchy brown sugar streusel that will have everyone reaching for seconds. Easy to prepare in just about 30 minutes, they make an excellent breakfast option or a delightful afternoon snack. Whether enjoyed fresh from the oven or warmed later, these muffins offer a comforting taste of autumn in every bite. Ideal for sharing at family gatherings or enjoying solo, these treats are sure to bring smiles all around!

Ingredients

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  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. For the streusel topping, mix cold butter, brown sugar, flour, and salt in a bowl until crumbly.
  3. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In another bowl, combine melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Fold the wet ingredients into the dry ingredients gently until just combined.
  6. Fill muffin cups evenly with batter and sprinkle generously with streusel topping.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-streusel-muffins/