Pumpkin Spice Monkey Bread
If you’re seeking a delightful treat this fall, look no further than this Pumpkin Spice Monkey Bread Recipe. Infused with the warm flavors of pumpkin spice and gooey cinnamon sweetness, this dish is perfect for family gatherings, cozy mornings with coffee, or as a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and reserve the icing. Cut each roll into four pieces.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces and shake to coat.
- In a bowl, mix melted butter and brown sugar until combined.
- Place the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for about 40-50 minutes until golden brown. Allow to cool slightly before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over warm monkey bread before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 14g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/pumpkin-spice-monkey-bread-recipe/