Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat to embrace the essence of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! There’s something magical about the combination of warm cinnamon, pumpkin spice, and gooey goodness that makes this dish irresistible. It’s perfect for busy weeknights, family gatherings, or even just a cozy morning at home with your favorite coffee in hand. Plus, the aroma wafting through your kitchen while it bakes will have everyone eagerly waiting for a taste!

This recipe is not only delicious but also super easy to whip up. You’ll find that it quickly becomes a favorite among family and friends, making it ideal for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe uses pre-made cinnamon rolls, so you can have it ready in no time!
• Family-Friendly Appeal: Kids (and adults!) love pulling apart the sweet rolls—it’s a fun way to enjoy breakfast together.
• Make-Ahead Convenience: You can prepare this dish in advance and pop it in the oven when you’re ready to serve.
• Irresistible Flavor: The delightful blend of pumpkin spice and buttery sweetness creates a flavor explosion that’s simply unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this mouthwatering Pumpkin Spice Monkey Bread. These are pantry staples that you might already have at home!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Mix in chocolate chips: For a decadent twist, sprinkle some semi-sweet chocolate chips into the cinnamon roll pieces.
• Use different spices: If pumpkin pie spice isn’t your favorite, try cinnamon or apple pie spice instead!
• Incorporate fruit: Add fresh or dried cranberries for a tart contrast to the sweetness.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is essential because it ensures that your monkey bread comes out of the pan easily once it’s baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four pieces. Don’t worry if they fall apart a little; they will still bake up beautifully!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls into the bag. Seal it tightly and give it a good shake to coat all those delicious pieces with cinnamon sugar.

Step 4: Mix Butter and Brown Sugar

In a small bowl, stir together the melted butter and packed brown sugar until well combined. This mixture will add richness and moisture to your monkey bread.

Step 5: Assemble in the Pan

Place all the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar and butter mixture. This step is crucial as it helps create that gooey texture everyone loves!

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 40-50 minutes or until the top is golden brown and cooked through. Keep an eye on it; every oven is different!

Step 7: Cool Down

Once baked, let your monkey bread cool in the pan for about five minutes before carefully inverting it onto your serving plate. Just be cautious; that pan will be hot!

Step 8: Drizzle Icing

Finally, take that reserved icing from earlier and stir in the remaining ½ teaspoon of pumpkin spice. Drizzle this over your warm monkey bread before serving. Enjoy every gooey bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Baking this delightful pumpkin spice monkey bread is a breeze, especially with these handy tips!

• Use Fresh Ingredients: Fresh cinnamon rolls and spices make a world of difference in flavor. The fresher your ingredients, the more delicious your final product will be!

• Don’t Overcrowd the Pan: Ensure that the pieces of cinnamon roll have enough space to expand while baking. This will help them cook evenly and create that wonderful pull-apart texture.

• Adjust Baking Time: Every oven is different! Keep an eye on your monkey bread as it bakes. If it’s browning too fast but isn’t cooked through, cover it loosely with aluminum foil to prevent burning.

• Let It Cool Before Inverting: Allowing the monkey bread to cool for just 5 minutes before inverting reduces the risk of it falling apart. It also helps set the gooey butter mixture!

• Experiment with Toppings: Feel free to get creative with toppings! You can add chopped nuts or even a drizzle of caramel sauce for extra sweetness and crunch.

How to Serve Pumpkin Spice Monkey Bread Recipe

Presenting your pumpkin spice monkey bread is just as fun as baking it! Here are some ideas to make your dish truly shine.

Garnishes

• Chopped Pecans or Walnuts: A sprinkle of chopped nuts adds a lovely crunch and complements the spices beautifully.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream; its lightness balances out the richness of the bread.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top just before serving enhances both presentation and taste.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and berries pairs perfectly to balance the sweetness of the monkey bread.
• Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a creamy, tangy side that contrasts nicely with the soft, sweet bread.
• Coffee or Chai Latte: These warm beverages are perfect companions for your fall-inspired treat and enhance the cozy atmosphere during brunch.
• Pumpkin Spice Hot Chocolate: For a sweet twist, serve this drink alongside your monkey bread for an indulgent experience that celebrates all things pumpkin!

With these tips and serving suggestions, your pumpkin spice monkey bread will be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place the wrapped bread in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the monkey bread on a baking sheet.
• Cover with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes until warmed through. Drizzle with icing before serving if desired.

FAQs

Got questions about this delightful recipe? Let’s answer some common ones!

Can I use different spices instead of pumpkin pie spice in this Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you don’t have pumpkin pie spice, you can create your own blend using cinnamon, nutmeg, ginger, and cloves. Feel free to adjust the proportions according to your taste!

How long does it take to make this Pumpkin Spice Monkey Bread Recipe?

This recipe takes about 15 minutes of prep time and around 50 minutes to bake, so you can have this warm and delicious treat ready in just over an hour!

Can I make this Pumpkin Spice Monkey Bread Recipe gluten-free?

Yes! To make a gluten-free version, simply use gluten-free cinnamon rolls available at most grocery stores. The rest of the ingredients are naturally gluten-free.

What can I serve with this Pumpkin Spice Monkey Bread Recipe?

Serve it warm on its own, or pair it with a cup of coffee or tea for a cozy breakfast experience. It also makes a great brunch centerpiece!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Monkey Bread Recipe as much as I do! It’s a heartwarming treat that fills your home with delightful aromas and brings smiles all around. Whether it’s for breakfast or a special gathering, it’s sure to be a hit. Happy baking, and don’t forget to savor every delicious bite!