Pumpkin Spice Kuchen
Indulge in the flavors of fall with this delightful Pumpkin Spice Kuchen, a moist and fluffy cake that captures the essence of autumn. This recipe is perfect for gatherings or a cozy night in, offering warm spices and a sweet aroma that fills your home with comfort. With just 25 minutes of prep time, it’s an easy treat to whip up ahead of time, allowing the flavors to deepen overnight. Whether you enjoy it plain or with a sweet glaze, this Pumpkin Spice Kuchen is bound to become a family favorite!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 large eggs
- 140g brown sugar
- 110g coconut oil
- 170g pumpkin puree
- 200g all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100g powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a springform pan.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Stir in coconut oil, pumpkin puree, vanilla extract, and maple syrup.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold this into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes. Cover loosely with foil and continue baking for another 20 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk and maple syrup until smooth. Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/pumpkin-spice-kuchen/