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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warmth of fall with this delightful Pumpkin Spice Crumb Cake! Perfectly spiced and incredibly moist, this comforting cake is a favorite for gatherings or cozy evenings at home. The rich flavors of pumpkin and aromatic spices create a deliciously inviting treat, while the crumb topping adds an irresistible crunch. This recipe is quick to prepare, making it an ideal choice for busy days or last-minute dessert needs. Whether enjoyed fresh from the oven or saved for later, this Pumpkin Spice Crumb Cake will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (for crumb topping)
  • 1 cup light brown sugar (for crumb topping)
  • 1 cup flour (for crumb topping)
  • 1 teaspoon cinnamon (for crumb topping)
  • 1/2 teaspoon nutmeg (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In a mixing bowl, beat room temperature butter and pumpkin puree until smooth. Add sugar and mix well. Incorporate eggs and vanilla.
  4. Gradually add dry ingredients to the pumpkin mixture, alternating with milk until just combined.
  5. For the crumb topping, mix all ingredients in a separate bowl until crumbs form.
  6. Layer half of the batter in the baking dish, sprinkle with half of the topping, then add remaining batter and finish with the rest of the crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-spice-crumb-cake/