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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This elegant dessert features a smooth and creamy custard made with real pumpkin puree, complemented by aromatic spices like cinnamon, ginger, and nutmeg. Baked in charming mini pumpkins, each serving is beautifully presented and offers a unique twist on the classic crème brûlée experience. The crunchy caramelized sugar topping adds a satisfying contrast to the creamy custard beneath, making it a perfect centerpiece for family gatherings or special occasions. Best of all, this recipe is simple enough to prepare ahead of time, allowing you to enjoy quality moments with loved ones while savoring every delicious bite.

Ingredients

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  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • tiny pinch ground cloves
  • 3–4 small-medium pumpkins (washed, tops cut off, hollowed out)

Instructions

  1. Preheat your oven to 325°F (163°C). Prepare mini pumpkins by cutting off the tops and hollowing them out.
  2. In a saucepan over low heat, combine heavy cream, vanilla bean paste, and granulated sugar until warmed through.
  3. In a separate bowl, whisk egg yolks with pumpkin puree and spices until smooth.
  4. Gradually mix the warm cream into the egg mixture while whisking continuously.
  5. Pour custard into hollowed pumpkins and place in a baking dish filled with water (water bath). Bake for about 65 minutes or until set but slightly wobbly.
  6. Cool completely before refrigerating for at least four hours. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-spice-creme-brulee/