Pumpkin Spice Brown Sugar Shaken Espresso
Warm up your autumn days with a cozy cup of Pumpkin Spice Brown Sugar Shaken Espresso. This delightful drink captures the essence of fall, blending the rich flavors of pumpkin spice with the sweetness of brown sugar and creamy oat milk. Perfect for busy mornings or relaxing evenings, this recipe is simple to prepare and offers a satisfying treat for everyone. Each sip envelops you in warmth, making it an ideal beverage for sharing with friends or enjoying on your own. With easy-to-find ingredients and customizable options, this seasonal favorite will quickly become a cherished staple in your home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1–2 cups ice cubes
- Cold oat milk, to taste
- 1 tsp vanilla extract
Instructions
- In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Strain out spices if desired.
- In a jar, combine one double shot of espresso with 1-2 tablespoons of the pumpkin syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass and add fresh ice cubes. Top with cold oat milk and dust with additional pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg