Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, then this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need! It’s like wrapping yourself in a warm, soft blanket on a crisp autumn day. This wonderful recipe combines the rich flavors of pumpkin spice with the delightful sweetness of brown sugar and creamy oat milk, making it perfect for busy weeknights or family gatherings. Whether you’re sipping it alone or sharing it with friends, each sip will surely bring joy to your day.

This drink is not just delicious; it’s also incredibly easy to make at home. You’ll find yourself craving this delightful treat every season!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 15 minutes, making it a perfect choice for busy mornings or a quick afternoon treat.
• Family-Friendly: Kids and adults alike will love the sweet, comforting flavors. It’s a great way to introduce your little ones to the joys of coffee (or enjoy as a delightful treat without caffeine!).
• Make-Ahead Convenience: The pumpkin syrup can be prepared in advance and stored in the fridge for up to a week. Just shake and serve whenever you need that fall-inspired pick-me-up!
• Deliciously Customizable: Adjust the sweetness and creaminess to your liking. You can even play around with the spices for a unique twist each time.
• Vegan Delight: With oat milk as its base, this recipe is vegan-friendly while still being rich and satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Pumpkin Spice Brown Sugar Shaken Espresso. Everything you need is probably already in your pantry!

For the Syrup:

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• ½ cup warm water
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For Assembling:

• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

This recipe is wonderfully flexible! Feel free to have fun with it and try out some variations that suit your taste buds.

• Swap the Milk: Use almond milk or coconut milk if you prefer! Each type brings its own unique flavor.
• Change Up the Sweetness: Try using coconut sugar or agave syrup instead of brown sugar for a different sweet note.
• Add Some Spice: If you’re feeling adventurous, toss in some nutmeg or ginger along with your pumpkin pie spice for an extra kick!
• Make It Iced or Hot: Enjoy this espresso shaken over ice on warm days or heat up your oat milk for a cozy hot version.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. This step is essential because it creates the delicious syrup base that infuses your drink with flavor!

Step 2: Simmer

Simmer on low for 2-3 minutes until the syrup thickens slightly. Keep an eye on it—this helps concentrate those lovely flavors!

Step 3: Add Extracts

Remove from heat and stir in the vanilla extract and maple extract (if using). This addition enhances the aroma and gives depth to your syrup. If you want a smoother texture, strain out any spices using a fine metal sieve.

Step 4: Store Your Syrup

Store any leftover syrup in an airtight container in the fridge for up to one week. It’s always nice to have this ready for quick assembly later!

Step 5: Shake It Up!

In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup.

Step 6: Chill with Ice

Add 4-5 cubes of ice into the jar. Place the lid on tightly and shake vigorously for 20-30 seconds. This creates that delightful frothiness reminiscent of coffee shop drinks.

Step 7: Pour Your Espresso

Pour carefully into your drinking glass while holding back any ice cubes from transferring over.

Step 8: Add More Ice

Add fresh ice cubes into your glass filled with espresso mixture—this keeps your drink refreshingly cold!

Step 9: Top with Oat Milk

Pour in as much cold oat milk as you like! The creaminess will balance out all those spicy flavors beautifully.

Step 10: Final Touches

Dust with more pumpkin pie spice on top for presentation (and extra flavor!). Now, sit back and enjoy every sip of this cozy fall drink!

With this Pumpkin Spice Brown Sugar Shaken Espresso recipe, you’re sure to have a delicious treat at hand whenever autumn beckons!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Making your own Pumpkin Spice Brown Sugar Shaken Espresso is a delightful experience, and these tips will help you perfect the process!

• Use Fresh Ingredients: Fresh pumpkin puree and spices can significantly enhance the flavor. Store-bought options may lack the depth of flavor that fresh ingredients provide.

• Adjust Sweetness to Taste: Start with the suggested amount of brown sugar, but feel free to adjust based on your personal preference. Everyone has different sweetness levels, and this drink should be just right for you!

• Experiment with Milk Alternatives: While oat milk is recommended, don’t hesitate to try other non-dairy milks like almond or coconut for a different taste profile. Each milk brings its unique flavor and creaminess to the drink.

• Shake Vigorously: The key to achieving that frothy texture is shaking the espresso mixture well. This aeration creates a light and refreshing drink that feels indulgent.

• Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your drink colder longer without diluting it quickly with ice.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso is just as important as making it! Here are some fun ideas to make it visually appealing and enjoyable.

Garnishes

• Cinnamon Stick: A whole cinnamon stick not only adds a lovely aromatic touch but can also be used as a stirring stick, enhancing the flavors as you sip.

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds an indulgent touch while keeping it dairy-free. You can sprinkle a little pumpkin pie spice on top for an extra flair.

Side Dishes

• Pumpkin Muffins: These moist muffins are spiced perfectly and create a cozy pairing with your shaken espresso. They’re great for breakfast or an afternoon treat.

• Almond Biscotti: Crunchy almond biscotti are perfect for dipping into your espresso. Their nutty flavor complements the pumpkin spice beautifully.

• Oatmeal Cookies: Soft and chewy oatmeal cookies bring sweetness without overpowering your drink’s flavors. The hearty oats provide a nice textural contrast.

• Fruit Salad: A refreshing fruit salad with seasonal fruits like apples and pears adds a light balance to the rich flavors of your espresso, making it a well-rounded snack option.

Enjoy this delicious fall-inspired beverage alongside these delightful pairings!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to enjoy the flavors of fall whenever you want. You can easily make the syrup in advance and store it, making your mornings even more delightful.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the refrigerator for up to one week.
• Keep your prepared espresso drink in the fridge if you have any leftovers, but it’s best enjoyed fresh.

Freezing

• While this drink is best served fresh, you can freeze the pumpkin brown sugar syrup in ice cube trays for easy use later.
• Once frozen, transfer the cubes to a zip-top bag for up to three months.

Reheating

• To use your frozen syrup cubes, simply let them thaw at room temperature or microwave them for a few seconds until they’re soft enough to mix into your espresso.
• For refrigerated syrup, warm it gently on the stove or in the microwave before using.

FAQs

Here are some common questions about making and enjoying your Pumpkin Spice Brown Sugar Shaken Espresso.

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is already dairy-free as it uses oat milk. Just make sure all your ingredients are plant-based, and you’re good to go!

What makes this Pumpkin Spice Brown Sugar Shaken Espresso different from a regular iced latte?

This drink combines the rich flavors of pumpkin spice with a sweet brown sugar syrup and shaken espresso technique, creating a refreshing twist that offers a unique texture and taste!

How long can I store my homemade pumpkin brown sugar syrup?

You can keep your homemade pumpkin brown sugar syrup in an airtight container in the refrigerator for up to one week.

Can I substitute other milks in this recipe?

Yes! While oat milk complements the flavors well, feel free to use almond milk or any other non-dairy milk as per your preference.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It perfectly bridges the comforting flavors of fall with a refreshing coffee experience. Whether you’re treating yourself on a cozy morning or impressing friends at brunch, this drink is sure to brighten anyone’s day. Happy brewing, and don’t forget to share your creations with loved ones!