Print

Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the spirit of autumn with this delightful Pumpkin Shaped Cheese Ball, a perfect centerpiece for your gatherings. This creamy, savory appetizer combines rich cream cheese and sharp cheddar to create a treat that’s as pleasing to the eyes as it is to the palate. Shaped like a pumpkin and adorned with a bell pepper stem, it adds a festive flair to any table. With just 15 minutes of preparation time, you can whip up this crowd-pleaser that both kids and adults will adore. Customize it with your favorite herbs or spices, and serve it alongside fresh veggies or crackers for a well-rounded snack that celebrates the season.

Ingredients

Scale
  • 16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons ranch seasoning
  • 3 green onions (sliced)
  • Salt and pepper (to taste)
  • Bell pepper stem for decoration

Instructions

  1. Soften cream cheese in a mixing bowl.
  2. Stir in cheddar cheese, ranch seasoning, green onions, salt, and pepper until combined.
  3. Shape mixture into a ball using your hands.
  4. Coat with additional shredded cheese by pressing it onto the surface.
  5. Wrap tightly in plastic wrap and chill in the fridge.
  6. When ready to serve, tie baker's twine around the cheeseball to form a pumpkin shape and place a bell pepper stem on top.

Nutrition